Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — a month ago

Sébastien F

9.2

Magnifique équilibre complexité sans exubérance final tonique — 3 years ago

Alice Vigna

8.9

Ottimo inizio di una bella serata. Perfect for the begin of night — 4 years ago

Matt Hisamoto

9.0

Razzmatazz — 5 years ago

Nicholas Reder

9.5

Cherry, very smooth. Grass and some pepper. Sight effervescence at the beginning. — 5 years ago

with Elizabeth

Ryan Matzner

10

Light red with perfect funk. Prickliness, juicy, perfectly tannic — 6 years ago

Phil G

8.9

Funk and fun in a mag. — 8 years ago

Lois Mensah

9.1

Fruity yet dry. Apple notes — a year ago

Samuel Sabori

8.9

Still solid, but starting to become a bit veiled. Aromatics are kind of there, taste profile is a bit neutral. — 2 years ago

Daniel Bellury

9.2

My kinda shit — 4 years ago

Travis Stephenson

9.0

Amazing and super simple! — 5 years ago

Fredybeans

8.9

Rubis fonce
Bien fait mais simple sur des notes de cerises et végétal queue de cerise — 5 years ago

Devin Bray

9.2

Delectable staff - these wines are from Alella and considered definitive of the sub-appellation - please categorize as such! — 6 years ago

Todd Scurci

9.4

#elizabistro #cava — 2 years ago

Chris Buggy

8.9

Light bubbles, limes and lemons, good acidity. 🍱 — 2 years ago

Valerie Finley

9.5

Lovely wine! Dark red fruit with medium body. Nice finish. We really enjoyed this in Collioure! — 3 years ago

Chris Grimm

9.0

Not a natty wine lover, but this was good. Orange Hi-C meets Smarties. — 5 years ago

Myorei

9.0

Smells a bit funky at the beginning, this tastes of wet hay, a bit spritzy. Reminds me of wine in Georgia. — 6 years ago

Myorei

9.0

This is so refreshing and tasty. Became creamy after awhile. This tastes like creamy apples. — 6 years ago

Adrian Muffler

9.0

Very typical natural wine flavors. A bit too heavy for an all day drinker but quite delicious. — 6 years ago

with Eva