ESF

9.2

@S.S. Mandani really nailed this note: didn't hesitate grabbing an obscure southern French varietal from Redwood country in northern CA. there was a distinct genuineness to this wine, a juicy savory engaging mouthfeel, very cerebral & well made (11%!) - you can tell they just got out of the way and let the grapes shine... — a year ago

Joe Hakim

9.0

Paired well with grilled chicken parm — 6 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.0

I mean, the name alone makes you want to, at the very least, try it. And let me tell you, you’ll be happy you did! Some red fruit (cranberry mainly) and acidity with a yeasty finish. A fun change from your standard bubble options and the perfect holiday color! — 7 years ago

Sipping Fine Wine

9.2

My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 7 years ago

Phyllis Holt

9.0

A favorite, very smooth and light. — 7 years ago

Steve Medbery

9.2

Excellent old vine Carignan. Bright red fruit, earthy. — 8 years ago

Charlie C

9.1

Electric pink color. Green strawberry, sweet tarts. — 3 years ago

Jake Hajer

9.1

Heady wild black fruit. Minimal oak and air influence. It holds its fruit tight, but clear and clean. I think this will be magic in ten years. — 5 years ago

Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 6 years ago

Kat Robinson

9.7

Sweet, crisp, fruity, clean — 7 years ago

Sharon Ambrose

9.1

Very good celebratory toast! — 7 years ago

Kaitlyn Jungblut

9.0

More sweet reisling — 7 years ago

Patricia Dreves

9.0

Is it a full bodied Cab no, but very Delicious and oh so Smooth!!! — 8 years ago

Neil Blaze

8.9

Tart cranberry and cherry flavors and racy acidity. There was also a sour, yeasty component on the back palate that was slightly redolent of sourdough bread. Interesting. Nonetheless an enjoyable bottle for all its funkiness. 100% Valdiguie. 7/4/22. — 4 years ago

Sam

9.0

This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 6 years ago

Naoki Otani

9.0

12.26.2019 — 6 years ago

Angela Winnike

8.9

Tart raspberry, bright, with a little sand-grainy-ness to it, like you have to chew it a little-in a good way. — 7 years ago

with Luke and Matthew

John Browning

9.7

Very smooth with full body — 7 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 7 years ago

with Mark

Austin Tabbone

9.2

Fruity and watermelony. A bit of celery with lovely acidity and a dash of RS provides a nice little pet nat. — 8 years ago