Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 17 days ago

Lauren Konrad

9.0

Very light! — 10 years ago

Gary Zorechak

Owner Frederick Wine House

8.9

I don't really like Italian cabs but this one is definitely worth the price. — 11 years ago

Genie Jones

8.9

Dry. Robust. A little fruity, but not sweet. Hint tobacco. — 2 years ago

Kevin M

9.1

Poggio al Tufo is a relatively new estate in the once swampy Maremma in coastal Tuscany. Tommasi, of Amarone fame planted vineyards here in 1997. The Alicante Bouschet grape is new to Tuscany, although getting more popular. This wine is a deep purple in the glass , delivering pepper, black fruits and smoke to the palate. Tannins are still a little harsh so this will benefit from another year or two in the bottle. Interesting wine from this interesting grape.
#tuscany #tommasi #maremma #alicantebouschet #poggioaltufo #italianwines #vinorosso #lcbowine #lcbovalue #italianredwine #tuscanred — 9 years ago

Shaun Cordingley

9.0

Nice fruity blend with the right amount of dryness — 3 years ago

Susanne Ågren

9.3

I just say Mmm.. — 9 years ago

with Una

Ilaria Ropolo

9.0

Toscana IGT White 2013, 12.5%.
Bottle tasted in October 2014.
Vermentino is becoming the most used white grape in Maremma and this, thankfully, is well made wine (as opposed to many boring Vermentino found all over Tuscany).
Good acidity and persistence, better if drank quite cold. — 11 years ago