Monique Gillioen

9.4

€35 in prachtige parador. Een beauty. — a year ago

Mark Flesher

9.3

Sourcing their fruit from Hossfeld Vineyards which suffered substantial losses in the fire of 2017, this high altitude 2/3 tempranillo 1/3 Cabernet from Parador is very unique and went perfectly with smoked paprika pulled pork sandwiches! This wine poured a dark crimson with purple edges. Nose of smoky blackberry and sweet fruit opulence. Palate is brambly and reminiscent of a young Vega Sicilia which is leathery, smoky, Blackberry and drunken black cherry-rich. Middle has a fair amount of earthy, soil driven tar and ashy loam. Finishes with good acidity which danced well with the pork and stood alone quite well. A baby, but very curious about this wine. Well made and hope to acquire future vintages! — 7 years ago

Michelle Haney Sanders

9.0

Only sold in the parador restaurant - why do all the wines I love not make it to the States? — 10 years ago

Jay Svoboda

9.0

This one came fresh out of the wine fridge and needed a bit of time to warm up and breathe. Once it did you were in more a nice treat - an almost even split of Cabernet and Tempranillo from two select vineyards in Napa. My drinking companions seemed to notice the Cab while I was far more aware of the Tempranillo. White pepper, black pepper and old dusty fruit (showing its 10 year old age) mingled with black earth and boysenberry syrup. I bought this bottle so I wasn't blind tasting this one, but I could have easily imagined this coming from the Ribera del Duoro in Spain. — 11 years ago

Jenni Rippey

10

5/2 Zuzu with my love — 12 years ago

CA Haynam

9.1

Rich complex pleasing aromas, tastes of blueberry and current, mild tannins in this 8 year old 2016 vintage. Excellent recommendation from our Parador (Santiago, Spain) waiter. — 2 years ago

Marc S

8.9

Actually a blend with merlot and cab sauv; everytime very tasty — 8 years ago

Raimundo Benzal Martínez

9.0

Drank at Parador de Lerma on 1st August 2018.
Dark cherry, purple rim. Wood on the nose. Berries and vanilla on the mouth. Nice wine. — 8 years ago

Roy Goble

9.3

The 2007's are killing it — 10 years ago

Katie Canfield

8.9

Smoky. A great pairing for anything off the BBQ, including my grilled veggie sandwich. — 12 years ago

Vasanth Balakrishnan

9.1

Perfectly aged #napavalley #cabernetsauvignon - The potential QPR stood out to me here on a wine list in downtown Napa. Bramble fruit balanced against softly earthy nose. Symmetrical acidity and fruit continues on palate, dreamy tannins on the finish. Excellent pairing with confit duck leg. — 3 years ago

Alexandra Wood

8.9

Not too shabby for free mini bar wine :) — 8 years ago

Dan Medina

9.1

Very nice smooth. We had this at the Parador de Granada. — 9 years ago

Barbara Iverson

9.2

Very lovely. Drank it on its own and loved every moment. — 10 years ago

Rollie Wright

Sales Wine Spectrum

9.1

2014
amazing on a hot day — 11 years ago

Aaron Vanderbeek

9.7

Absolutely incredible. From the winemaker's cellar! — 14 years ago

with Alex, Daryl and 5 others