Ericsson

9.3

A Pedro Parra pet project. From the soil wizard, this is really good with brightness and depth at the same time. Huge aging potential. — 3 months ago

Allison Lyzenga

9.0

Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 5 years ago

Delectable Wine

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9.3

A Cinsault planted in sandy, quartz soils. On the nose, cherry and earth notes plus hints of pea and a touch of sulfur. Soft in texture, it has gentle tannins with a little chalk and a rich aftertaste. A flavorful wine. (Joaquín Hidalgo, Vinous, March 2020)
— 6 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 11 years ago

Ericsson

9.5

Pedro Parras wines are so unique. You can actually taste the soil in his wines. You can taste everything else too but the soil composition in the vine is the star. #geekout — a year ago

Alder Yarrow

Wine Blogger Vinography

9.1

Cedar, dusty earth, dried herbs, strawberry and raspberry, all wrapped in a gauze of rock dust and pulverized dried flowers. Amazing acidity and a faint saltiness in the finish. 100+ year old Cinsault bush vines from the nooks and crannies of Itata. Dr. Terroir (soil geologist Pedro Parra) is putting his terroir where his mouth is. Roughly 30% whole cluster, but 100% delicious. — 5 years ago

Emmanuel Cazes

9.0

toujours surprenant — 8 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 10 years ago

Sander Schaap

9.1

@ Delectable: 2021 Pedro Parra y Familia Soulpit Païs, Itata. — 3 years ago

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 4 years ago

Luke Burke

9.4

This wine is INSANELY underrated! So much to unpack here. A flavor bomb. — 6 years ago

Juan Cerda

9.5

Chi-chi-chi!!! Le-le-le!!! Viva chile!!! — 8 years ago