Ericsson

9.3

A Pedro Parra pet project. From the soil wizard, this is really good with brightness and depth at the same time. Huge aging potential. — 7 days ago

Allison Lyzenga

9.0

Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 4 years ago

Delectable Wine

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9.3

A Cinsault planted in sandy, quartz soils. On the nose, cherry and earth notes plus hints of pea and a touch of sulfur. Soft in texture, it has gentle tannins with a little chalk and a rich aftertaste. A flavorful wine. (Joaquín Hidalgo, Vinous, March 2020)
— 6 years ago

Ericsson

9.5

Pedro Parras wines are so unique. You can actually taste the soil in his wines. You can taste everything else too but the soil composition in the vine is the star. #geekout — a year ago

Alder Yarrow

Wine Blogger Vinography

9.1

Cedar, dusty earth, dried herbs, strawberry and raspberry, all wrapped in a gauze of rock dust and pulverized dried flowers. Amazing acidity and a faint saltiness in the finish. 100+ year old Cinsault bush vines from the nooks and crannies of Itata. Dr. Terroir (soil geologist Pedro Parra) is putting his terroir where his mouth is. Roughly 30% whole cluster, but 100% delicious. — 5 years ago

Emmanuel Cazes

9.0

toujours surprenant — 8 years ago

Sander Schaap

9.1

@ Delectable: 2021 Pedro Parra y Familia Soulpit Païs, Itata. — 2 years ago

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 4 years ago

Luke Burke

9.4

This wine is INSANELY underrated! So much to unpack here. A flavor bomb. — 6 years ago

Juan Cerda

9.5

Chi-chi-chi!!! Le-le-le!!! Viva chile!!! — 8 years ago