Tasted Feb 2026 with varsha. Deep ruby red color. A little sharp on the nose but smooth on the tongue. 3/4 (not worth the LB price) — 5 months ago
Deep lemon with aromas of stone fruit, floral, spice and citrus, under went sur lie and French oak aging. On the palate apple flavors of melon and pear, with Meyer lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long creamy finish, savory with citrus, spicy oak and mineral ending, very nice! — 2 years ago
Notes of spice, tobacco, even raisin. Thinner than some reds with some tannins right at the finish. A nice New Zealand red. — 4 years ago
I quite enjoyed this wine, but difficult following up after an Opus One! — 5 years ago
Medium body cab- velvety finish, notes of plum; paired with crab cocktail & tuna steak — 6 years ago
Peru from Napa. Only took 10 months to open it. ❤️ — 7 years ago
Deep lemon with aromas of stone fruit, floral, spice and citrus, under went sur lie and French oak aging. On the palate apple flavors of melon and pear, with Meyer lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long creamy finish, savory with citrus, spicy oak and mineral ending, very nice! — 3 months ago
Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby color, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 8 months ago
Peju Persephone Vineyard Cabernet Franc 2005: Medium-bodied. Excellent balance. Silky integrated tannins. Elegant notes of black fruits, blueberry, cassis, cocoa and the right amount of oak. Smooth lingering finish. 100% estate grown, 100% pure satisfaction! The perfect wine selection for a great evening with friends. Still drinking well & delivering deliciousness after all these years. Great week to all! Cheers🍷 — 4 years ago
Chilled red white blend very light juicey not overly seeet — 4 years ago
2016 - Great everyday table wine; one our great value favorites from Peju Province; great with pizza. — 5 years ago
Bold, dry, excellent bouquet. This is a tremendously good blend. — 6 years ago
Much more raspberry candy than it lets on. A hot day crowd pleaser. — 3 months ago
Lovely aromatics mingle fresh berry fruits with peppery spices, complemented by a hint of violet and an undertone of bell pepper and herbs. Medium- to full-bodied, with fresh acidity and a supple texture supported by fine-grained tannins.
A highly enjoyable Napa Cabernet Franc that will benefit from another 4–5 years in the bottle. — 4 months ago
Smooth, rich and oaky. Perfect balance. Excellent! — 3 years ago
Fragrant on the nose. Somewhat heavy tannins on the finish. Needs to breath a few hours prior to drinking. — 6 years ago
Peru North Coast Sparkling Rose Wine Methode Champenoise — 6 years ago
Erica Gamble
Chocolate, coffee, blackberry. Dry finish with spice. — a month ago