Great nose, apple, pear, spice, complexity. Really good energy and so much mineral force. So impressive. Floral nose. So pure. Juicy. So insane and so pure. Great richness and energy and has such a great mouthfeel. Wow that acid and freshness. really elegant and unreal dry extract and so pure. — a year ago
Preis: CHF 74.- — 5 years ago
Stanky nose, wonderful apple and spice, wonderful aroma, Juicy, Gorgeous, 50% new wood in barrel fermentation. Elegant, pure, lovely spice and energy, so pure, so much spice baking spices and pepper spices, super finesse and some lovely flavors of vanilla extract. — a year ago
Tasty Swiss sparkler. A little sour, a lot dry. — 3 years ago
a noel chez les garnier. le gout reste longtemps en bouche. 2011 — 11 years ago
Nose is awesome. raspberry, red berry, mid season cherry, 2% dark season cherry, spice, minerals and so clear, amazing fruit presence, layered and complex, wow that’s stunning. Truly hedonistic. The fruit is amazing. platonic. ideal.’ swiss clone,burgundy clone 50/50, so soft and sweet, juicy. A truly amazing wine.
— a year ago
Such a complex nose, smells like insane GC Chablis, stones, wet stones, spices like baking spices and also, amazing acidity and structure. Elegance. So so dense. The elegance and class of this wine is out of this world. It’s so complex and so fine and so refined.
— a year ago
Preis: CHF 79.- — 3 years ago
Lyle Fass

Founder Fass Selections
Have not had since the estate and wow this is insane. Unreal spice and mineral force. Overwhelming aromas and stunning wet earth. The gout de terroir is unreal. The decadence yet restraint is unreal. I could smell all day. Cherries on cherries on cherries. Cranberry bog, some light red currants. Just insane. Unreal finesse. Wow! Huge fruit soak and density. Massive structure and so pure. This always needs air and wow will this come alive after some air. Just stunning. 9.6 out of the gates. This got amazing after 2-3 hours and was all silk and satin with squeegee levels of red and black cherry fruit. I bet it will be even better tonight. — 17 days ago