We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Overview A compelling Tuscan blend composed primarily of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, crafted by Piaggia, one of Carmignano’s benchmark estates, recognized for low yields, concentration, and precision-driven winemaking while preserving regional identity. The 2021 vintage beautifully captures the structured, terroir-focused soul of Carmignano without leaning into excessive ripeness or modern exaggeration.
Aromas & Flavors Black cherry, ripe plum, dried herbs, tobacco leaf, cedar, earthy undertones, and subtle graphite unfold with remarkable balance and restraint. Dark fruit remains fresh and vibrant rather than jammy, allowing savory and mineral nuances to shine through.
Mouthfeel Medium+ bodied with elevated tension, polished yet firm tannins, and beautifully integrated acidity. Structured and intentional, carrying both power and elegance through a long, refined finish.
Food Pairings Excellent with bistecca alla Fiorentina, grilled lamb chops, wild boar ragù, roasted meats, or aged cheeses such as Pecorino Toscano or Parmigiano Reggiano.
Verdict A serious and historically compelling Tuscan red that feels refreshingly authentic in a world often dominated by overhyped “Super Tuscans.” Piaggia delivers structure, terroir expression, and sophistication without sacrificing regional character. This is Tuscany speaking fluently through discipline and balance rather than sheer opulence.
Did You Know? Long before the “Super Tuscan” movement emerged, Carmignano producers were already legally blending Sangiovese with Cabernet Sauvignon as far back as the 1700s, after Cabernet vines were introduced to Tuscany under the Medici family. In many ways, Carmignano quietly pioneered the concept centuries earlier.
🍷 Personal Pick This is exactly the kind of under-the-radar Tuscan wine that rewards drinkers looking beyond prestige labels and chasing authenticity, structure, and historical soul instead. Cheers! — 2 days ago
2015 Piaggia “Il Sasso” Carmignano. Made with Sangiovese, Cabernet Sauvignon & Merlot. It’s dark ruby red in color, rich & plump in flavor. Aromas of lavender, spice, & tobacco please your senses. Firm tannins here hence plenty of life ahead. A very dark fruit-driven wine. Cheers🍷 — 5 years ago
Freddy R. Troya
Piaggia Carmignano Riserva 2021
Carmignano DOCG – Tuscany – Italy 🇮🇹
Overview
A compelling Tuscan blend composed primarily of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, crafted by Piaggia, one of Carmignano’s benchmark estates, recognized for low yields, concentration, and precision-driven winemaking while preserving regional identity. The 2021 vintage beautifully captures the structured, terroir-focused soul of Carmignano without leaning into excessive ripeness or modern exaggeration.
Aromas & Flavors
Black cherry, ripe plum, dried herbs, tobacco leaf, cedar, earthy undertones, and subtle graphite unfold with remarkable balance and restraint. Dark fruit remains fresh and vibrant rather than jammy, allowing savory and mineral nuances to shine through.
Mouthfeel
Medium+ bodied with elevated tension, polished yet firm tannins, and beautifully integrated acidity. Structured and intentional, carrying both power and elegance through a long, refined finish.
Food Pairings
Excellent with bistecca alla Fiorentina, grilled lamb chops, wild boar ragù, roasted meats, or aged cheeses such as Pecorino Toscano or Parmigiano Reggiano.
Verdict
A serious and historically compelling Tuscan red that feels refreshingly authentic in a world often dominated by overhyped “Super Tuscans.” Piaggia delivers structure, terroir expression, and sophistication without sacrificing regional character. This is Tuscany speaking fluently through discipline and balance rather than sheer opulence.
Did You Know?
Long before the “Super Tuscan” movement emerged, Carmignano producers were already legally blending Sangiovese with Cabernet Sauvignon as far back as the 1700s, after Cabernet vines were introduced to Tuscany under the Medici family. In many ways, Carmignano quietly pioneered the concept centuries earlier.
🍷 Personal Pick
This is exactly the kind of under-the-radar Tuscan wine that rewards drinkers looking beyond prestige labels and chasing authenticity, structure, and historical soul instead. Cheers! — 2 days ago