This one has aged well with Ruby red and aromas of red berries and nice baking spices…cardamom, clove, pepper. Its tannins acidity are nice. Great with our Sausage and Coppa pizza. — 10 months ago
Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 4 years ago
Direct from the vineyard. Drank with New Year’s Day fondue — 3 months ago
Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago
Shannon. Aglianico — 5 months ago
Back home from the Hamptons…pizza.
— 9 months ago
Black fruit, leather and underbrush, well balanced. — 4 years ago
Amazing! Superbly drinkable but barnyardy & complex.
Purchased repeatedly from Bari on 3rd.
Imported by: Vinity Wine Co — 4 years ago
Evan Buyze
This is the best replacement I’ve found for a gragnano! — 4 days ago