Somm David T

Independent Sommelier/Wine Educator

9.5

For all things there is a first. The cork while twisting it out of the bottle snapped in half. I had to take the rest out with a cork screw.

I really enjoy their work. The quality is really good and for $99 in today’s champagne market if you buy it right, it’s still fairly priced. I’ve had much more expensive champagne with bigger brand names that aren’t this good. I’m enjoying this over some Krug N/V’s I’ve had.

Nice mousse, lively crisp acidity, bruised golden/red apple, bruised Bosc pear, lemon/lime pulp w/zest, some pineapple-mango, blood orange led citrus blend, grapefruit, ginger-ale, some yeastiness, baguette, graham cracker crust, white spice w/palate heat, grainy, grey volcanic minerals, limestone, hints of mint leaves, frothed cream, vanilla, caramel-light brown sugar notes, sea fossils, undertones of saline, withering yellow flowers/lilies, white-spring flowers with greens, jasmine, excellent acidity, well structured-toned-balanced and a fine elegant finish that lasts two-minutes and long sets beautifully on volcanics & spice.

Photos of; Gimonnet and Olivier and Didier Gimonnet. — 6 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Delicious. Happy 248th birthday America & all Delectable users.

Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.

Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 2 years ago

Brandon Thiessen

9.1

Very light, very Bonhomme take on Pinot. Delicious, if not a bit simple, but amazing nose. — 4 years ago

Ami Gokli

10

Absolutely love, great with Vietnamese and Thai food — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

⚡️⚡️⚡️I ordered more before starting my notes.

I would normally wait on a PGSC for 5 plus years, but wanted to know if I wanted more.

2019 was a challenging growing year in early & mid season but favorable August-September conditions created a quality vintage that should prove to be cellar worthy.

The Champagne Special Club, initially called Club de Viticulteurs Champenois, was founded in 1971 with 12 members. Three of those founding members, Pierre Gimonnet, Gaston Chiquet, and Paul Bara, are still active within the club of now 24 members today. The number of members changes yr to yr.

Beautiful nose of; green apple, lime zest, Meyer lemons to meringue pie, tropicals, stone fruits, kiwi, some heather honey, white spice-ginger, sea fossils/foam, yeasty bread dough, whipped cream, subtle caramel notes, limestone/volcanic minerals, white spring flowers, yellow lilies and whiffs of jasmine.

The palate is dazzling & has everything one would want. Incredible mousse & mouthfeel. It has a slight creamy texture. Simply beautiful in every way. Ripe & rich; green apple, lime zest, Meyer lemons to meringue pie, tropicals, stone fruits-yellow & white peach-nectarines, apricots & kiwi. Heather honey, nougat, some toffee/butterscotch, white spice-ginger limestone/volcanics burro their way into the center tongue/palate, subtle herbaceous quality, sea fossils/foam, yeasty bread dough, cream to whipped cream, caramel, vanillin, crumbled chalkiness for days, white spring flowers, yellow lilies, jasmine, perfect acidity, well; knitted, balanced, tension, structured, polished finish that lasts minutes starting fruit and landing on mineral-spice. So balanced.

This at $112 for Champagne is a good value today.

Bottle data: 4,020 bottles produced. 100% Chardonnay-90% from Croix-Blanche and 10% from Les Roualles. 4g dosage & my personal sweet spot. Disgorgement 9/2024.

Photos; long view of House of Gimonnet & vines, their very old rootstock, Olivier & Didier Gimmonet and their beautiful Chardonnay grapes. — 9 months ago

Michael Walker

9.9

Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate. — 5 years ago

Craig Daniels

9.2

Exceptional Pineau d'Aunis. White pepper, tannins, dryness while being bright and effervescent on the tongue. Just the right amount of Sharpie Marker to make it a perfect drop. — 7 months ago

Alvaro Bustillos

9.2

Cesar mau sacal carlos ramos — 10 months ago

Mandar Juvekar

9.3

Very juicy. Easy drinking. — 2 years ago

Alanna coby

9.1

Yum! Complex and only the tiniest bit sweet. Doesn’t have any lingering on the tongue, but really nice to sip. — 3 years ago