Paul Secombe

9.1

Beautiful aged Shiraz .. paired with a calzone rustico. Smoky mint and earthy dark berries. — 2 years ago

Stephen Redenbaugh

9.1

Okay...I admit it..,when I think of red-check table-cloth Italian (pizza, pasta, Stromboli, calzone, etc.) I almost invariably reach for a young, vibrant Zinfandel. And Carlisle does it better than most. Dark, juicy, acid-driven, soft and packing enough alcohol to bring a smile. And this very young, screw-topped Dry Creek wine ticks all the boxes. “Crush me! Now!” It cries. Okay. And a bottle is never enough for two. Yummy and guilt-proof. — 6 years ago

E

9.0

Berry, tannin, smooth, cherry. really nice! Costco, $8. With calzone. — 9 years ago

Daniel Martinez Cardenas

9.0

Fresh fruity flavors of strawberry and sour red cherries and a little spiciness with a oaky undertone, medium-plus tannins and mild acidity also. I had it with a calzone. — 10 years ago

John T

9.4

This is a great blend. Went well with the cheese pizza and the calzone we had. Would feel very fortunate to find at $ 20 and would buy s case in a heartbeat for that price. — 10 years ago

Jim Crummett

8.9

Good addition to my large calzone. — 11 years ago

Sarah Ingle

9.0

From Smith and Vine. Had with pizza and a calzone at Lucali, delicious!! — 5 years ago

Ted

9.0

Juicy. Great with a calzone. — 5 years ago

with Jeni

Michael Costanzo

9.0

Unexpected quality. Had it with prosciutto and Spanish salami. Delicious — 9 years ago

James Carsner

9.0

Great with the calzone and follow up to the lemoncello (drink and cake). — 9 years ago

Tobin Trevarthen

8.9

A nice mid weight red that goes great with calzone. Nice raisin, jammy combo. — 10 years ago

Joy Dyer

10

Joy had this 11 years ago

Elizabeth Schneider

9.0

Not a wine to have alone -- earthy, rosey, tar like. Medium tannin, good acid. Great with food. Transformed with a calzone. Mine was only $17 so it was a great value. — 11 years ago

Adam Baker

9.0

Light rose petal. Hint of strawberry. Good mouthfeel. Good with andolini’s pentangelino calzone. — 5 years ago

with Chris and Brud

Andrew Liguori

9.0

Garnet color, silk tannins, smoked cherrywood. Philly cheesesteak calzone. — 7 years ago

Ernst Blofeld

9.3

Oh yes. Calzone, friends and hatching plans for world domination. Bliss. — 9 years ago

A. R.

8.9

No new notes really from the last bottle. Nicely made and correct. Delicious with chicken calzone. — 10 years ago

Brian Grech

9.1

This wine tastes exactly like a vegetarian calzone. It was impeccable: green vegetables, a creamy ricotta mouthfeel, and sourdough bread with artisanal char. — 10 years ago

with Justin, Chi and 1 other

Nancilee

9.5

We had this with pizza and fried mushrooms and calzone--it held up beautifully and we loved it! Just sad that we do not have a second bottle! — 11 years ago

Kristoffer Roupé

9.0

Trevligt vitt på il buscaliolo till calzone special — 11 years ago