Anita

9.0

This is the perfect summertime wine for a hot summer day. It has only a hint of sweetness. I find it very refreshing. — 6 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 3 years ago

Eric

9.4

Keeps improving. Exquisite. — 4 years ago

Sarah Milsow-Guenther

9.2

Drinking nice right now. Honestly wouldn’t hold much longer. — 5 years ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 6 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Mary Bailey Parker

9.9

Very smooth, full bodied! — 4 years ago

DomDoc

9.2

2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 3 years ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago

Anders Berglund

8.9

Pepprig smak med smak av blåbär. Fylligt lagom syra och strävhet. — 5 years ago