Kristen Grimes

9.3

Tart cherry aromas and a lot of herby notes, light on the palate with tart acidity and lots of herby earthy tannins. Going to be yummy w steak fajitas! — a month ago

Marc S

9.2

Great Spanish TG blend — 3 years ago

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 4 years ago

Glenn Fiddich

9.0

Spannish full complex body and nice after taste with purple grapeshine. — 5 years ago

Kathleen Ernsting

9.0

the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 5 years ago

Oxicedrus Juniperus

9.2

Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 6 years ago

Fredrik Finn

8.9

Listan Prieto, aka Mission aka Criolla chica aka Pais. The Benje Tinto from Envinante sourced from the DO Ycoden Daute Isora on Tenerife. Opens up very reductive, so be patient with it. Tart red fruit, very savoury and salty, like licking a stone, peppery. Like a northern Rhône but in the lack of flesh. Now call me conservative, but this above my threshold. However, very playful and fun, complex as well with a decent lenght and playful. — 6 years ago

Samuel Sabori

9.0

Crisp, clean, enjoyed over 3 days. Third day it was still opening. Incredible structure. — 5 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — 9 months ago

Karyn Fricke

8.9

Floral lavender nose, blueberry and cedar with a dry tongue aftertaste. Very enjoyable will get again. — 4 years ago

Peter Sultan

8.9

Explorations of Castilla Y Leon part 2: no notes, but again that inky density & a fairly medium bodied expression of a varietal previously unknown. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Made from a very old vineyard in Temecula that hadn’t been pruned or cared for in over sixty years. — 5 years ago

Donald Williams

8.9

Good food wine, just a bit past its prime. — 6 years ago

with Bonnie

Jeremy Noye

CEO Morrell & Company

9.3

Bold and taunt. Big rips of acidity that gets meaty and olive in finish. Good balance and length. — 6 years ago

Matt Perlman

9.3

This is excellent. Gobs of acidity, rocks, brine, chamomile, citrus and pleasant viscosity. Great find — 6 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 2 years ago

David Walser

9.2

€23 on the restaurant wine list. Served too warm…needed some time in the ice bucket. Tasted great with our Greek dishes. — 4 years ago

Katri Tuominen

8.9

Pippuripihvin seurana, hyvä täyteläinen ja tanniininen viini — 5 years ago

Kimberly Jamrozek

10

Happy New Year!!!! I love the owl with diamond eyes. Uncommon Pallette you have done it again. Cab Francs aren't easy to find but I do enjoy them. — 5 years ago

Johnny Andersen

10

Fruity. Very easy on the throat. Not a particular aftertaste. It's smooth. — 6 years ago

with Cecilia