Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago
80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — 3 years ago
Pleasant on a hot day. Definitely agree on strawberry notes. A little acidic so a bit out of balance but overall, an enjoyable wine. — 4 years ago
Buy a case. By Antinori, the same people who make tignanelo — 5 months ago
My 2nd or 3rd tasting, & my love grows: think the fuller, rounder body of Muscadet aged on its lees, & then enter this field blend of Avesso, Arinto, Alvarinho, and Malvasia. So not the green, spritzy Vinho verde of one’s youth. All kinds of white flowers & fruits, w emphasis on the former. Still quite delicate in the mouth but voluminous at same time. Soares importer, who doesn’t mess around. — 2 years ago
Incredible wine. Fruit forward, the best of a chianti mixed with a Cabernet. — 4 years ago
Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago
Fresh and smootth — 2 years ago
S Friday
Smooth and delicious. Easy drinking — 4 months ago