The taste is rich and multi-layered. Let your tongue feel it, and then go deeper until you reach the back of your tongue. It ranges from sweet to sour, and the aroma of the wooden barrel comes out, very intense. — 7 months ago
What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — a year ago
Solid medium dry sercial; fine predinner — 4 years ago
Delicious! — 6 years ago
One of my all time fav jura chardonnays — 7 years ago
Smooth, flavorful and "easy to enjoy" — 7 years ago
Awesome wine. So much mineral component, earth, sweet, oak. It was served with house made chocolates and paired perfectly. At Caruso’s in Montecito. — a month ago
Worth all the accolades it receives. Dry, long, complex. — a year ago
Paired with nothing. Madeira is the desert. — 3 years ago
Absolutely lovely! — 7 years ago
Primarily Cabernet Sauvignon with small amounts (6%) of Merlot and Malbec blended in. Dark ruby color. Aromas of black cherry/currants, violets and toffee. The palate is also black fruit focused with additional flavors of chocolate, black licorice and black pepper. Touch of vanilla and fresh herbs on the medium length finish. The tannins have smoothed out and the acidity is quite bright. More medium bodied and subtly sweet. Easy drinker. — 2 years ago
Excellent. — 7 years ago
Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 7 years ago
Mikey T
Made for excellent French 75’s and accompanied a Coho Salmon dinner with Vidalia onion, cherry, & SC peach chutney. Couscous w/ asparagus coins as 🐋 — 5 days ago