underripe pear, apricot. fantastic — 5 years ago
Brilliant ruby with pink mousse and tiny persistent bubbles. Nose is relatively shy but yields black cherry. Typically light sparkling palate gives red cherry and slightly bitter anise. Surprisingly dry impression for a sec rosé, most likely from the high acidity. Tasty red fruited sparkler that’s a great accompaniment to brunch or light dinner fare, or to any celebration. Drink it when you buy it (as if you were going to do otherwise). — 6 years ago
I loved it — 4 years ago
So light & fresh — 5 years ago
Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 6 years ago
Remy crucero disney 12/16 — 6 years ago
Fräsch frisk med lätt karamellsmak utan att vara sött. — 7 years ago
On Friday 28 September 2019 — 7 years ago
Bright beige gold. Very fine persistent bubbles. Inviting nose of honey and dried baked apple. Medium full palate is very smooth -- only medium acidity -- and yields dried honey, baked quince, guava, and lightly toasted brioche. Finish is moderately long. Definitely a Champagne for food rather than celebration (though you can celebrate with whatever you want). Bubbles and acidity will moderate most rich dishes -- scampi, risotto, etc. -- while supporting lighter fare like trout almandine or roasted fowl. Drink it when you buy it, as it has a slight aged feel to it. — 4 years ago
Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 5 years ago
Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
How do they fit the 🍐 in the bottle?🤷🏼♂️Remy crucero disney 12/16 — 6 years ago
100% Pinot Blanc — 7 years ago
Under a tenner and well balanced, smooth and full of flavour. Loved it. — 7 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2001 Domaine Louis Remy (currently known as Chantal Remy) Latricières-Chambertain pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of bruised strawberry, cranberry, pomegranate, dried red flowers, sous bois, mushrooms, a touch of black pepper and a charming mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is brilliant, old school GC Burgundy with decades left in it. Drink now through 2051. — 2 days ago