Deborah M

9.1

Very rich but acidity to match. Pinot Noir and Chardonnay grapes from old vines. Built for aging but drinking beautifully now. — 3 months ago

Maggie Harrison

9.4

underripe pear, apricot. fantastic — 4 years ago

Todd Cutler

9.3

Crisp, minerally, delightful. — 5 years ago

with Sylvia, Sally and 1 other

Byron C Mayes

9.0

Bright beige gold. Very fine persistent bubbles. Inviting nose of honey and dried baked apple. Medium full palate is very smooth -- only medium acidity -- and yields dried honey, baked quince, guava, and lightly toasted brioche. Finish is moderately long. Definitely a Champagne for food rather than celebration (though you can celebrate with whatever you want). Bubbles and acidity will moderate most rich dishes -- scampi, risotto, etc. -- while supporting lighter fare like trout almandine or roasted fowl. Drink it when you buy it, as it has a slight aged feel to it. — 4 years ago

Emily Rowland

10

So light & fresh — 5 years ago

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago

Gabriele Rotti

9.0

I loved it — 4 years ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 4 years ago

Gilbert Van Hassel

9.2

Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 5 years ago

Eric

9.0

Lots of pears. Acceptable and then some! — 5 years ago