Walter Fahr

9.2

Very nice Chardonnay from the Bourgogne region. Rich in texture with citrus and apple notes. Pairs wonderfully with poultry, fish and cheese. Drank in November 2025 — 2 months ago

Tom Casagrande

9.2

Prior notes still apply. (Sorry, too lazy to re-type it all.) — 9 months ago

Gustavo Gitti

9.1

Wonderful — 3 years ago

Michael R Corbett

9.0

Smooth, unique, floral. — 4 years ago

romo

9.2

This Puligny packs a powerful punch. Persistent heat presents profusely, preventing its pedigreed place. — 7 months ago

Angelo Casagrande

9.1

Fragrant chard with apple/ pear w a hint of citrus on the finish. Excellent acidity and some stony minerality. Bright and welcoming. Tom- it may be trying to pass itself off as a more haughty cotes de beaune, however. — 9 months ago

Fredybeans

9.1

Précis et terrien
Fruit rouge et épicé
Evolue très bien — 3 years ago

Lee Pitofsky

9.3

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Fresh. A tiny bit flabby. — a year ago

Fabian Kühlhorn

9.2

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 3 years ago