Kendall Johnson

9.4

Slightly sweet, ripe berries #undergroundcellars #familywine — 4 years ago

Barbra Araujo

9.4

Classic wine of ripen tannins age in French oak cask. Recommended to decant the wine in order to fully enjoy it. Strong berry noted and spicy finish. — 6 years ago

Shane Winningham

9.5

slight spice and licquerish, def taste and smell dark cherry notes. very smooth and silky — 6 years ago

Erica Gamble

8.9

Smooth, with good body /structure — 7 years ago

Catherine Cole

9.0

Bitter and balanced — 8 years ago

Michael Genn

9.3

First taste of the 15 vintage — 9 years ago

Tony Camsjö

9.2

På El rincon de Rafa — 10 years ago

Joe Fischer

9.5

Still stunning!!! Smooth and crisp. Nice full body. Peach and tropical fruit notes. — 4 years ago

Joe Fischer

9.3

Apple and minerality, full body, slight tang on the finish, very nice!!!! Vista A1 Rincon — 6 years ago

C. Cole

9.2

First of two... tremendous fruit, almost to the point of overwhelming. Took over an hour for it to open up and allow the minerals to become more prominent. Once it did, however, the wine was a quintessential Talley production. Delicious. Could probably age another 5-8+ years — 6 years ago

Alishia Odom

9.1

Alishia had this 8 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

with Leila

Annie Hu

9.0

Juicy. Soft peppery finish. Really enjoyable. — 9 years ago

Mark Rosse

9.5

Tons of sediment. Great complexity with earthy undertones absolutely fabulous. — 10 years ago

Bernie Gavin

9.2

Fabulous, very drinkable, and a good price — 4 years ago

Turd Ferguson

9.4

Superb. Sour cherry and herbs. Darker fruit rounds out with some air. Delicious wine. — 5 years ago

Eric Urbani

9.1

I think this is my favorite Paul Lato Chard to date. — 7 years ago

Andrea Silverstein

9.2

Delicious! Smooth tasting and drinkable on its own, or paired with mild cheeses. — 8 years ago

Alexander Coffin

9.0

Really smooth blend. — 9 years ago

Paula Strebig

9.0

Soooo..... we have to renounce everything we have ever said about an Albariño. This is the second one we have had in Puerto Rico and it pairs so well with seafood - it may be a new favorite. Medium bodied, very pale yellow, light flora on the nose, semi-dry, mild green apple maybe pear with a twist of saline on the finish. (At Saltaire in Rincon PR. Tim had Korean stew/ Paula had ginger glazed Mahi mahi w/ smashed sweet potatoes) a lovely dinner after an afternoon on the beach at Playa Cabo roho. — 9 years ago