Full bodied, multi-layered, lingering, spicy plum. Really impressive. — 4 years ago
Great wine for the price. At first sip doesn’t seem like much then the flavors surround your tongue. Very good. Burgers and wine. — 6 years ago
Nice addition to Thanksgiving dinner. — 9 years ago
Bright, Happy, Delightful
❤ — 9 years ago
An excellent blend tastes of dark cherry and black currant — 10 years ago
Do not know if this is right. We had the Barbera - it was very good! Most complex, full-bodied from Roblar we’ve had yet. — 3 years ago
Oak-y. Easy to drink on its own, but also lovely with a meal. — 6 years ago
Excellent flavor of dark fruit with a nice long finish — 8 years ago
Great blend from Paso Robles. — 8 years ago
2005 in 2017. Got a call from an old friend who’s wedding we purchased the bottle at in 2005 so had to crack open. — 9 years ago
Bright cherry that darkened with air. Bit of tobacco and spice in there too. — 9 years ago
Love this...need to order a case! — 10 years ago
Sangiovese, Grenache, Cabernet Sauvignon, Syrah.
Easy drinking, plenty of red fruit, nice tannin structure from Cab. Tannins could mellow a few months more, but totally approachable now, mid-weight tannin. Being from one of my favorite regions, I find it hard to hold onto wines for long. — 4 years ago
Deep mouth feel. Picked this up with Kylee at the Roblar Winery in Santa Ynez. It’s part of their Reserve collection. Even bought Allison a bottle for her birthday. — 6 years ago
Part of Roblar Winery, bought in SB at winery. Really good for a Chardonnay. — 8 years ago
Starts out with great depth and character consisting of black currant and dark plum flavors. The texture is rich and balanced with a long fruit finish. — 9 years ago
Very akin to the warm santa inez sunshine - pleasant and bright on the pallet, but somewhat lacking depth and complexity. Cherry and tobacco — 10 years ago
Stefan Jakobsson
Le comp toir — a year ago