Eric K

10

Loved t. Great bouquet heavy legs very fruity with excellent smooth finish. I would call this a Cabernet Sauvignon fans favorite Pinot Noir. Held up great with Duck — 6 months ago

Ali Copp

9.8

$42
Both- 3.5/4.
Strawberries. Very smooth — 4 years ago

Colin Cahoon

9.1

Creamy cherry, cinnamon, and cranberry. Low tannins, medium alcohol, and high acid. — 5 years ago

with Susan

Todd Scurci

9.0

#aligoté #kingstonwineco — 5 years ago

with Annie

Harley Charitou

9.5

Poppin bottles at the club — 6 years ago

with Jennifer

Bonnie Chu

9.2

Honeycomb and green apple. Intense long finish — 8 years ago

Stuart Pollack

9.2

Burgundian-style American Chardonnay with a nice balance between oak and crispness. Not remarkable but enjoyable. — 2 years ago

Milissa Hester

9.5

Milissa had this 4 years ago

with Chelsey

JKT

9.2

Roy/Michelle visit with C/D Jane. Excellent mature Burg not much to add to previous notes. Pleasure. — 5 years ago

Sam Hara

9.0

Acidic and mineral-y. Probably with be better with some age. — 5 years ago

with Rachel

Luke Tarby

9.5

Such an awesome big Pinot. Drinks more like a Cab. Yum! — 7 years ago

Tess vO

9.4

Smooth delicate fruit on the nose. Clean finish. Total Wine — 7 years ago

Joel Hainsfurther

9.0

Great winery! If you go for a tour get Jordan as your guide! — 8 years ago

with Julie, Debbie and 2 others

Turd Ferguson

9.4

Hot Carl dead ringer for warm vintage burganandee — 3 years ago

Geoff Franz

9.0

Lightly reductive, warm fruits, medium body, medium acidity. A pleasant Oregon Chard that's somewhat reminiscent of riper fatter white burg. Good with creamy cheesy corn dishes. — 4 years ago

Sarah Smith

9.4

Really nice OR Pinot. Screwtop wine tasting. — 5 years ago

JKT

9.1

Nice mature Burg red berries autumnal forest slight funky notes lively texture into finish. Roy/Michelle visit and he loves it. — 5 years ago

Mary Clement

9.4

Luscious and light and smooth! — 6 years ago

Chris Borges

9.7

First Chablis ever. Awesome to taste this expression of Chardonnay. Lots of apple notes. Ton of minerality and acid when chilled, as the wine comes to temperature morphs into more complex, richer that paired well with beet and ricotta agnolotti. Can’t wait to try another. — 7 years ago

Ryan Wofford

9.2

So delightfully balanced, sour fruit and med acidity — 8 years ago