Ami Gokli

9.9

Wine w Michelle 2022 — 2 months ago

Kate Parkerson

9.5

Super smooth and flavorful Chardonnay — 9 months ago

Lisa Brosnan

8.9

83% Cabernet Sauvignon, 10%Merlot, 3% Cab Franc, 2% Malbec, 2%Petit Verdot — 2 years ago

Paul Barnaby

8.9

Light with good flavor profile Kristina would buy again for $28 — 4 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Chris Holder

9.8

From mermaid - quarantine — 6 years ago

Laura McLaughlin

10

Delicious and bold — 7 years ago

Boris Mathiszik

9.1

Solid cab. Equally good as previous vintages. — 2 months ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago

Lisa Brosnan

9.2

Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — 2 years ago

Matt Garrard

9.5

Good stuff 👌🏻 — 5 years ago

Justin Hart

9.5

This is just hitting it’s peak I feel (good for a few more years at least). The nose is all dried flowers, wet stone, blackberry, and hints of tobacco and vanilla round it out. On the palate, the blackberry carries throughout, with beautiful blueberry and currant highlights. This is a wine to relish on its own. 🤯 — 6 years ago

with Cherish and Jen

Keith Crump

9.2

Any lovers of Australian reds would fall in love here, bright present but heaps of depth should have held on for another 7 years — 6 years ago

Justin Hart

9.3

Yum! It is hard to believe how good this “bargain” wine is ($25 retail, less for wine club or when on sale too). Juicy red plum, strawberry and a hint of ruby red grapefruit dominate the initial palette, with delicate coco powder mouth feel and subtle espresso notes. — 7 years ago

with Cherish and Jen

Scott@Mister A’s-San Diego

9.5

2023 vintage. Medium-medium heavy body. Old-school RRV swill that eschews the sweetness that crept into the area during the Williams-Selyem heyday/culty scores of the mid-80's to mid-90's. Big tea, earth, light mud, restrained cherry and plum. Structure. Fruit. Balance. No sizzle, all steak. Blind tasting this, you'd be hella pressed to call this as being from RRV. Tastes like it's got 8-10 years of age on it already as a new release. You could sock this away for an easy 15-spot if you're that disciplined, unorganized or behind on opening other stuff. One of the best new domestic pinots tasted in the last few years. P.S...tasted the 2023 MacIntyre (the one that gets all the scores/pub) right after this. It was nice. A new school nice at 9.3. I'll take this any day that ends in "y" instead. You can have my MacIntyre allocation. 3.25.26. — 3 months ago

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — a year ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Swan & Calera clones if correctly remembering. Some chunky/earthy/grounding power frontal and mid-palate slightly thinning out on a concentrated finish. Really nice acidity/tannins for balance with the fruit punch. 4.13.23. — 3 years ago

Bruce Leboff

9.3

Drinking so well. Hint of cherry and barnyard on the nose. Light and elegant. Bravo #dumol — 6 years ago

with David

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 6 years ago

with Cherish and Jen

Jordan Wardlaw

9.3

California Chardonnay with true minerality. Pithy, saline, chalky and bright. Sea salt, roasted nuts, Meyer lemon, orange blossom and honeydew. Outstanding example of restraint and terroir focus. — 7 years ago