This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 8 months ago
Christmas 2022 — 3 years ago
Tea!! Qusintrelke pour — 3 years ago
Delicious at gauchos — 6 months ago
So good. Less residual sugar than Alsace, crispy, mows down spicy food. — 3 months ago
Oregon wine on a rainy day w/ Al! — a year ago
Bridget Meagher
Beaujolais style carbonic maceration Josh — 3 days ago