ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 2 months ago

Robert Torretti

9.0

Nice to have this wine again after 11 years. Visited the vineyard in Chile in 2011. A bit too international in profile; I prefer their regular Syrah. A little watery at the start, but then gets more intense and flavorful in the mid-range and after taste. Enjoyed with a burger at Wollensky’s Grill. — 3 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Alexandre Pagliano

9.0

Medium dark rubi robe, nose pf asian spices, blackcurrant and black fruits. Very fresh and medium bodied, no wood tannins, well done and very seriously drinkable. Good stuff and surprised on the upside. — 4 months ago

with Jose, veronique and 1 other

Leslye Fisher

10

Had with Sarah in Santiago, Chile November 2024 from a little wine shop — 10 months ago

with Sarah

Katie Glomb

9.5

One of the best! — 5 years ago

Judi Kruse

8.9

Sweet & tasty! Will buy again — 6 months ago

Grant

9.0

jonathan likez, semi sweet so tasty — 7 months ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago

Delectable Wine

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9.4

The 2017 Sassicaia shows the natural richness and intensity of the year while retaining its mid-weight sense of balance and overall poise. A burst of super-ripe red cherry/plum fruit makes a strong opening statement. Mocha, cinnamon, leather and dried herbs appear later, adding aromatic lift. The 2017 is a fairly immediate Sassicaia. Even so, it has enough energy to drink well for a number of years. Production is down 35%, a combination of naturally low yields, dehydration on the vine and then selection in the cellar. Most of the fruit comes from the estate’ hillside vineyards, older parcels that resisted the conditions better. (Antonio Galloni, Vinous, January 2021)
— 5 years ago