Nose: hint elegant vegetal. Lovely perfume.
Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.
Grapevine. $18 btg
SLO coast — 5 months ago
Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — a month ago
Brock thompson jordan john s kevin b — 4 months ago
Jack! 2018 — 6 months ago
Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 10 months ago
Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — a month ago
Very interesting Central Coast single varietal offering. Dark ruby color with a garnet rim. Plush aromas of black fruit, violets, smoke and wet slate. Black plum, black raspberry and boysenberry fruit flavors with hints of black pepper and dark bitter chocolate. Long, dusty and mineral-laden finish. Plush soft tannins, fruit forward and quite fleshy. Wonderful balance and perfectly aged. Another unique and well crafted Boony Doon wine. — 6 months ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 3 days ago