John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — 9 hours ago

Brandon Boesch

9.5

2017! Outstanding wine. Tasting great. So fresh but with some darker fruits. Stone, earth. So glad I was able to find some bottles to bring back the dirty and rowdy magic. Great wine — 4 months ago

Matthew Cohen

9.0

Nose: hint elegant vegetal. Lovely perfume.

Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.

Grapevine. $18 btg

SLO coast — 9 months ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Rhonely Boy

9.1

Always a fave — 8 years ago

Patrick Fishman

10

Smoooooth & peppery — 9 years ago

with Dana

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 25 days ago

Marisa Sullivan

9.2

Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — 6 months ago

Brian S

9.4

Delicious!!! — 7 months ago

Maryam

9.0

Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

KA

9.2

Brentwood — 4 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 5 months ago

Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago

Zach Reeves

9.2

One of my favorite Pinots — 6 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Kris

9.2

One of the most delicious Pinot Gris I’ve had for a while. Light enough to enjoy by itself on a hot summer day and complex enough to pair with food. — 8 years ago