KA

9.4

Baldi Steak BH — 6 days ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Another well aged M.-Etain.
I bought a case on release at retail $120.00 OTD.,
That’s long gone but this was worth the extra $70 on Auction. — 7 months ago

Michael Walker

10

Might be the best cab I’ve ever had. Why doesn’t Turley make more cab? Only one I’ve ever seen and been hanging on to it for ~8yrs. Flawless in every way. Blew the Scarecrow that came up next out of the water. — 2 years ago

Mark Talbot

10

This is the next scarecrow!! — 3 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Needs 4-6 hours at this point.
Vinious 97🤷🏼‍♂️
I opened this way too early, definitely a 2nd day with a big decant. This is a classically styled cabernet, you wouldn’t open a 2018 Ridge or Heitz, Scarecrow, Dominus etc etc,,,,
My bad
These are two fabulous wines from Chris Phelps. The 2018 in particular is brilliant. When I think of reference-point wines from Sleeping Lady, the Ad Vivum Cabernet is very high up on the list of wines that captures all of the finesse of this site. — 4 years ago

Suneal Vishnupad

9.7

Extremely surprising. Really excellent. Lots of fruit and power, yet purity and slight minerality. Reminded me of scarecrow a bit # — 4 years ago

with Kayla

Laith A

9.5

Wow!!! This is a great wine!! Dense and well structured, soft - medium tannins, tons of black and blue fruits with a hint of vanilla and savory herbs! Made by Celia Welch from Scarecrow — 5 years ago

Peter M. Heidt

9.6

…now this is some inky grape goodness in a bottle. Tastes like a Lynch Bages combined with a $300 Napa Cab…. Haven’t had a bottle this good since Scarecrow…. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.7

This wine is in a perfect place. 2008 is not as regarded as 2007, but this 2008 made by Charles Hendricks is saying differently & absolutely one of his very best. I would say, James & Coleen made a mistake in letting him get away.

It is sort of a Mother Mary of God wine. Not to be religious, just the phrase fits.

Our eyes & ears perk up when we hear Napa names like; Harlan, Scarecrow, Hundred Acre, Bond & Colgin. I’d like to put this in blind and watch the shock & awe in everyone eyes when the wines were revealed.

The palate entry is perfect in every way. It is rich, lush, extremely balanced with well rounded, velvety M+ tannins. The core is dark currants, blackberries, black raspberries, both plums, black cherries, baked strawberries framed in raspberry edges. Some of the most amazing, dark spices with palate heat, melted, dark chocolate to pudding, black licorice to anise, mocha, malt balls, caramel, mid baking spices; clove, nutmeg, cinnamon stick, vanillin, fresh & used tobacco, leathery, graphite, crushed rocks & limestone, sage brush, slightly, candied, dark & withering flowers set in understated violet’s & lavender, warm, summer, rainfall acidity, balance for days, excellent structure/tension with elegance and smart polish that lasts minutes and settles on beautiful spices.

This wine is at its precipice and will hold a few more years with good drinking for 8-10 years. — 9 months ago

Suneal Vishnupad

9.6

Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting! — 2 years ago

Shay A

9.5

Broken record, I know, but there is no wine on this planet that smells as good as these (IMO). I feel like one of those old-school cartoons where the aromas lift you off the ground and bring you in. Fraser is a wizard.

Decanted two hours before consumption. 2020 (51%), 2019 (31%), 2018 (3%), 2017 (8%), 2016 (5%) & 2015 (2%).

As expected, the aromatics are like fireworks going off…they are bright, enthralling, sensory overload. Dark floral bouquet, boysenberry, sweet cassis, sandalwood. Purple in the glass and as you expect a monster to hit your palate, it’s fairly elegant but extremely layered. Gorgeously fresh. These always have a weightless depth and gravitas to them, similar to what I find in Scarecrow. Mesmerizing notes of dark cocoa, dark plum, freshly squeezed blue and black fruits, hint of candied bacon, and a flair of herbal spice. Finish is lengthy, juicy, delicious.

I’ve been fortunate to have quite a bit SamiOdi, and this undoubtedly is the best LittleWine I’ve had. I probably underscored this. 95+ — 3 years ago

Andres Olave

9.2

Straw, peach — 4 years ago

Carlos Gonzalez

9.4

Rocking the cradle. Longgg finish. Spicy dark robust velvety grip. This will reward patience. — 5 years ago

Kimberly Anderson

9.1

Scarecrow winemaker, Ceilia Welch. Black olive, black fruit aromas. Luscious black fruit and spice. Long, velvety finish — 6 years ago

with Chad

Tom Garland

9.4

1.5 hour decant(some chunky sediment). A remarkable inky purplish garnet color with some bricking. On the nose: exquisite notes of ripe dark berries, cassis, smoked meat, floral, black olives, mint. Taste: velvety, elegant, structured mouthcoating wine with blackberry, cassis, earth, licorice, crushed stone, and a spiced-mineral-dark chocolate espresso long finish. YUM!! — 3 months ago

with Brenda

Somm David T

Independent Sommelier/Wine Educator

9.7

I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.

The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.

TRB made wine. Stunning!!!! — 2 years ago

Russ Bus

9.5

Closed and disjointed at opening but came together nicely after a 4 hr decant. Well balanced density and acidity - notable lift. Secondaries showing nicely, tertiaries developing well, perfectly integrated tannin. This is a great time to drink. Aging further may benefit tertiary flavor development and there’s certainly sufficient acid to carry it through, but may have notable textural decline. Of the four wines tasted (Scarecrow 12, Promontory 14, Continuum 13) it was second favorite and most closely aligned stylistically with Scarecrow. — 2 years ago

David Vielhauer

9.7

Generously shared by a new friend. Drank alongside 2013 Scarecrow. Definitely held its own. First SQN. Freaking love Grenache — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.6

Final Tony Soter vintage. Vines plants in 1945, now the source for scarecrow. Absolutely epic. — 4 years ago

Shay A

9.4

On my first trip out to Napa (2015), Jarvis was one of the favorites, and so we went back in 2016 and again in 2018. We go to Napa every year, and it’s one of the only wineries we have visited multiple times.

This was part of a retrospective on 2012 Napa cabs, alongside Shafer HSS, Scarecrow, Morlet CdV, Bryant DB4, Dominus, Pulido Walker Melanson, Kapscandy, Buccella Cuvee Katrina Eileen and others. Definitely the most restrained.

For some reason, I always get a streak of green peppercorn on all of the reds from Jarvis. It’s not off putting, just a signature of the winemaking. I’ve never found these wines to be overblown/high alcohol. They aren’t quite Bordeaux like, but they are clearly in between current Napa style and a restrained bridge to Bordeaux. This 2012 was true to the above. Aromatics here has green peppercorn, tar, underripe black fruits and a very fragrant potpourri note. Even after being open a few hours this was strong with zippy acidity surrounded by pepper crusted blackberries, mocha, black cherries and even some leather (not Brett driven, though). Blind, maybe someone takes this to left bank Bordeaux in a ripe vintage…but the kiss of sweetness is hard to take away from Napa. Wonderfully delicious and complex Cabernet starting to enter a great drinking window.

— 4 years ago