Sei Querce
Vigne Regali (Banfi)
Rosa Regale Sparkling Brachetto d'Acqui
Dessert wine … had at Sotto with SEI — 3 years ago
Gran Sasso
Alta Quota Montepuliciano d'Abruzzo 2012
Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 3 years ago
with Kathrin
Aalto
Sei Solo Ribera del Duero Tempranillo 2018
Sei Solo, Ribera del Duero — 3 years ago
Galarin Cascina
Le Querce Barbera d'Asti
Very pleasant drinking Barbera. Medium bodied, light tannin, nicely weighted fruit; cassis, berries. — 8 months ago
Palmento Costanzo
Nero di Sei Etna Rosso 2018
Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 3 years ago
with Sarah
Cameron Winery
Clos Electrique Pinot Noir 2017
@Josh Morgenthau of the vintages '11-'17 tasted around the same time post release, I would say '17 is my favorite young CE. But my '18s are coming next week, so perhaps I'll revise my assessment in a month or so...these wines seem to get better each vintage. There's always a Charlopin-esque strong reductive funk to start (so give these plenty of air and a long decant) but these are very much Oregon wines...and CE has a distinctive almost mushroomy character that comes out with age. Frequently the young CE is best on Day 3 open. I popped this bottle with the expectation that I will follow it for a few days...we'll see if it lasts that long!
@Josh Morgenthau I posted a longer comment that Delectable ate...yeah 17 is my favorite young CE vintage since '11. Give these lots of air!
Awesome thanks!
Mo
WS: 93. Suave and harmonious, with a firm frame of fine-grained tannins married to ripe black and red currant fruit, iron and ash, anise, black tea leaf and citrus peel notes. This expands on the palate and through the long, mouthwatering finish. Drink now through 2035. 950 cases made, 400 cases imported.
Alison Napjus
Issue Date: Jul 31, 2023
Release Price: $43/750mL — 5 days ago