Excellent 2015 Oppenlander vineyard Pinot Noir. Smooth, aromatic, rich, lively, black cherry, Plum, bright acidity, light leather and earth notes. — 4 years ago
12’ vintage — 5 years ago
It’s got POP! Seriously bright with lively acid. Punchy raspberry, cranberry, and deep forest floor with complexity that belies its weight. Mmm mmm, good. — 7 years ago
Jackpot. Love me some cool climate cali Pinot. Got a little bit of baby fat on it right now but there is some terrific structure underneath this. Wonderful depth of earthiness, fruit and hint of mint.
Halcón has done something fantastic with this. They really brought their Syrah talents to Pinot here and I'm digging it. — 9 years ago
Excellent chard. Typical nose. Great finish. 2019 vintage tasted May 2025. Wine that really benefits from some age. — a year ago
A big ruby red Pinot Noir with hints of earth and savoriness with a lingering finish. Drank this baby down with roasted chicken over rice. Very nice! — 6 years ago
At Phillips Hill. 8/31/18. Preferred over Baxter’s Openlander. — 8 years ago
Sample. Light brick red. Softer raspberries on the nose with wet stones and forest floor backed with stinky and smoked undertone. Low tannins (4/10) and moderate acidity (6/10) but balanced. Intense structure compared to the Oppenlander. Layered palate with tart raspberries, dried red cherries and freshly cracked pepper. Each note on the palate kept developing more depth with air. Medium plus body and long finish. Drink till 2024. — 9 years ago
The perfect wine to kickoff a dinner party. Nice fruit-forward finish. Olives brought out the flavor. 2012 vintage — 11 years ago
Delicious. Excellent expression of Pinot Noir — 2 years ago
Still the best of Toulouse’s offerings. — 9 years ago
Paid $42. Very nice balance. Would buy more. — 10 years ago
Nice wine but not in love with the Roma like I am the Oppenlander. This is nice but a little lean on body for me. It's leans Burgundian for a California. The fruits are stewed; strawberries, cherries, dry cranberries, touch rhubarb. Soft baking spices (cinnamon stick, nutmeg, vanilla), touch of brown sugar, cola, soft crushed rock powder, nice chalk, rose pedals, soft spice and a lean, elegant, higher acid finish. This is the Roma from Anderson Valley. Can't get Delectable to change it. — 10 years ago
Slate / mineral nose, Green apple / peach mouth — 13 years ago
Des Adams
Better not aerated. Pink'd Gala wine raffle — 9 months ago