Karen Prettol

10

Really Good — 3 months ago

Joan Ziegler

9.2

Perfectly drinkable right now. Big, bold full bodied.l Sangiovese. A real treat in these cold Palo Alto winter nights ! — 5 months ago

Kaushal Kantawala

9.1

This is a well balanced cab that punches way above its $20 price point. Notes of red fruit and leather, medium tannins and a clean finish. Decant it for a better swig — 9 months ago

Robert Stackowiak

9.4

Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 4 years ago

Boris Mathiszik

9.0

Solid OR Pinot. Light and balanced. — 5 years ago

james kresge

9.4

huge and peppery. amazing — 6 years ago

Pinotman /// Andreas

8.9

The diversity of wines “Made in California” is astounding especially up the coastal area’s of and in the Sierra foothills close to Sacramento. Very nice Rose unfiltered. Lime and red currants - fresh and bright. — 7 years ago

KP

8.9

Epitome of a Napa Cabernet Sauvignon. Lots of vanilla and dark stone fruit with an oak finish. Silky tannins , low acidity and high alcohol. — 4 months ago

Mark Mannebach

8.9

Good balance between malic acid and non oak wine. Honey and pear notes. — 6 months ago

Stephen Mathews

9.3

This went very well with grilled flank steak! Thank you very much my brother Josh Bowers! — 2 years ago

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 3 years ago

Norma Normington

9.8

This wine was perfect. Absolutely perfect. — 5 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 6 years ago

Kyle Volluz

9.1

Delicious. Lots of earth and leather. — 7 years ago

Ming L

9.0

Sourced from the home Silverado vineyard in Stags Leap and Mt George vineyard in Coombsville, this is a young and energetic Bordeaux blend with 88% Cab.

Nose shows ripe black fruits, cedar, subtle baking spices, and hint of graphite. Full body with fresh acidity. The fruits are a bit angular on the palate with fine tannins. Needs a bit more time to polish up. Good value for an estate bottling. — 4 months ago

Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 8 months ago

Starven Marven

8.9

Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 3 years ago

Rob Iracane

9.0

Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago

Jake Hajer

9.0

Tobacco, leather, cherries. Good now, will be great in 10 years. — 5 years ago

Shengli Hu

9.1

Vibrant blackcurrant, red currant, cranberry, pulverized tobacco, mint, eucalyptus, rosemary, clove, lifted aromatics of rose and purple flowers, iodine, blood, VA, sour cherry, high acid, moderate sweet tannins, moderate alcohol at 13% — 7 years ago