Jake Hajer

9.1

If this were a few years younger, I think the rating would be much higher. Exotic pumpkin, white tea, apricot. Intense. Interesting. — 3 months ago

Emily Bolles

9.0

Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 6 years ago

Nick Farrell

9.5

Gorgeous acid, lime, richness. Really nice. — 8 years ago

Tommy Pace

9.8

2007 vintage. I can't get enough Furmint. I'm in love. — 10 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 11 years ago

Eric Urbani

9.0

VG Hungarian dry white — 3 years ago

Michael Malpiedi

9.5

Earth, honey , hay. Benefitting from the age - no water. Full strength. Rich and long finish. Delightful. Minerals. Still acid to back it up. — 4 years ago

Christy

9.1

Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 7 years ago

Felix Salmon

9.4

Theres nothing like a 2011 Hungarian Riesling — 9 years ago

with Michelle

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 11 years ago

Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 3 years ago

J Levenson

9.1

Outstanding at $26. Serve between 50 to 55°. “... explodes out of the bottle with unbelievably exotic aromatics.“ - Ian Cauble, SommSelect — 7 years ago

Esther Cosio

9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 9 years ago

with Denis

Collin Moody

9.1

One of the strangest wine experiences I've had, sometimes Chenin like, other times more like Pinot blanc. Always pretty delicious. — 11 years ago

with Andie and Nelson

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang