Ray Vanderhoff

9.2

Wonderful Long Island Bordeaux-style red blend from a winery that no longer exists. Blend of Cabernet Franc (50%), Malbec (25%) and Petite Verdot (25%). Dark ruby/purple color with just a bit of fade on the rim. Aromas of black/blue fruit, granite dust and intense lavender. Flavors of black cherry/currant fruit, blueberries, leafy herbs with a mineral backbone from start to the end of the very long finish. Touch of a pleasant phenollic funk. Medium bodied and well balanced. Silky tannins and quite complex. This bottle aged nicely. I miss visiting the “tasting shed” at this winery. — 3 months ago

Joe Weinberger

9.1

Showed very well at 8 years old. Always fun to taste the older Southold wines from their time back on Long Island. — 2 years ago

Morgan Leathers

10

Will be sad to have my last bottle of this! Drank over bday weekend 35. Delicious — 4 years ago

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 5 years ago

John Roselli

9.4

75% Syrah, 25% Goldmuskateller
2016, North Fork
Utterly lovely, unclichéd sparkling rosé - this isn’t a tossed-off afterthought, it’s refreshing and intriguing. — 5 years ago

Ely Cohn

9.2

The Southold experience asks you reintroduce yourself to familiar grapes. There is no typicity so throw your schooling out the window.Love Just Because is purple brown Dolcetto that smells like sour wild blueberries and beef jerky steeped in iodine.It’s bloody and meaty - metallic and full of salt. Also pulpy and fruity and sour and nothing you’ve seen before. — 6 years ago

JKT

9.0

First and last time, interesting Sangiovese 55 Cab Franc 45 from Texas! Very lean purplish floral notes into acidic lean but balanced palate — 4 months ago

John Roselli

9.3

Deep ruby/indigo; spice, leather, spring mud layered over ripe black plum on the nose; pepper, leather, sour cherry, fine and dusty tannins upfront; finishes mid-palate w lingering cherry notes.
Tasted while listening to Schubert’s Fantasia for Piano Four Hands in f, Op Pos, D 940 with David Fray and Hacques Rouvier — 6 months ago

Jason Keefer

9.0

Unequivocally the best NY wine I’ve had! Dark berries and inky, but not at all overbearing. Integrated well! — 3 years ago

John Roselli

9.0

2020 vintage — 5 years ago

Jeff Christner

9.1

Solid. Texas y’all! — 5 years ago

Jared O'Connell

8.9

Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 5 years ago

Brendan Devine

9.1

One of the last bottlings from their Long Island vineyards before moving to Tejas and a completely different vibe than their warmer climate offerings. Plums, raspberries, with some subtle notes of anise and figs. I love Southold! — 6 years ago

with Briana

JKT

9.0

This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 5 months ago

John Roselli

9.0

Pale orange; earthy, orange peel, vanilla; sour orange, white flower, vanilla bean; long tart finish — a year ago

John Roselli

9.4

Dark ruby; tar, spice, and brambly berries on the nose; black cherry, pepper, and smoke with lively acidity and depth; chewy tannins with a long lingering finish. Maturing already and one of the best from the producers, who have decamped to Bordeaux. — 3 years ago

S Wood

9.3

Brush my teeth with syrah garnacha — 4 years ago

Kevin Løk

9.0

Really enjoyed this pulpy briny red courtesy of @Brendan Devine — 5 years ago

with Caroline

John Roselli

8.9

Cloudy, medium ruby. Fresh, fruit-driven nose. Good acidity, notes of licorice, leather, and sour cherry. Smooth, lingering finish, more acidity than tannins. What I’m saying is, while drinkable now, it’ll reward more time before uncorking. — 5 years ago

Diane Is Moving To CellarTracker

9.1

My first piquette! Very slightly sour with notes of strawberries, blueberries, and sparkling mineral water. In the glass it reminds me of Kool-Ade lol — 6 years ago