Another gift that I enjoyed🙏🏻😍🍷 recommend this wine! — 5 years ago
Interesting-marzipan/ almond oil , green apples and light citrus, texture is fairly waxy — 6 years ago
Delicioso branco da Sardeña, uva nasco de cagliari típica da região, frutado, com notas de mel e almíscar. Persistente em boca ❤️ — 7 years ago
Very nice - good value — 9 years ago
savoury wine, fresh lemon, refined and persistent, perfect with seafood we had in Cagliari — a year ago
Preis: CHF 76.- — 4 years ago
Bright acidity, on top of very dark fruit. The bottle suggests that the carignano grape has never needed rootstocks to overcome phylloxera. It is extremely smooth on the palate. — 6 years ago
Good. Alcohol not well integrated today and tannins a bit tough. Very aromatic. No shortage of fruit. Age will improve — 7 years ago
2013 vintage in 2018 — 8 years ago

Another lovely drop — 2 years ago
Very fresh and half dry, fruity taste. — 6 years ago
From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 6 years ago
I’m digging this #sardinia #carignano rosato. Strawberry and raspberry aromas, copper-garnet color in the glass, just-right acidity, thicker tannins and a delicious chewy finish - a distinctly different Rosé. — 7 years ago
2016 Sweet and good. Nummy — 8 years ago
Dark golden amber. Pungent grapefruit jelly, orange peel, caramel and honey notes on the captivating nose. Rich and creamy on entry, then lighter and lively thanks to an underpinning of fresh minerality. Caramel and sweet notes last and last. Made with 100% Nasco, this is a famous, multiple-award-winning wine, the charms of which have almost always escaped me; not so in this vintage. One of the very best versions of Latinias ever. (Ian D'Agata, Vinous, March 2018) — 8 years ago
Ceccherini Cristiano
Great expression of Vermentino
Classic, fleshy, mouthfilling
It comes from vineyard not too far from Cagliari gulf in the South of Sardinia
It's a crowd pleaser
Quite long — a year ago