Elizabeth Vecseri

9.0

Dark fruity, succulent. Light tannins. Enjoyable on a cool spring evening to sip. Plum, blackberry, tobacco, light mineral aftertaste. — 18 days ago

Conrad Green

9.4

Fresh and crystalline with a salty, oyster shell nose. A little sweetness in the front, a fiber mousse with tall detail and transparency. Light on its feet alongside the Dom 02. Not as intense but very pretty. — 4 years ago

with Walker, David and 1 other

Jacob smith

8.9

Not my favorite wine. Soild — 5 years ago

Keith Ward

9.2

Still standing tall! Amazing Bordeaux blend from one of Australia’s preeminent wineries! Very balanced, great forward fruit and a super-long finish! Had with aged beef - to die for!! — 6 years ago

Kent Skidmore

10

Just great. No reason to describe it any other way or buy less than a case. Thank you Mike Smith… — 2 months ago

Kristina A.

9.1

This was so good at the winery, but different a couple months later with the bottle we brought home. Still good, though, but not as. — 4 years ago

David Kline

9.4

Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard — 5 years ago

with Courtney, Emily and 1 other

Flinders Doyle

9.5

Very good wine — 7 months ago

Paul Cunningham

9.3

One of my new favorites. Smooth yet inexpensive. — 9 months ago

David Kline

9.2

2005 holding up well. Morel, shiitake, crimini, and baked plum, with baked grape for good measure, poppy blossom, squash bread, baked squash blossoms, and bresaola. Rich palate with firm tannin shows oolong, strong graphite core, nutmeg, fine Connecticut tobacco, pepper, dill, and a touch of anise. Bold for its age, and vibrant. Fruits emerge on a long finish; dusty cherry and cocoa, dried black currant, powdered blackberry and cassis.




#chateaulabegorce #labegorce #chateaulabegorcemargsux #margaux #bordeaux #2005bordeaux #appellationmargauxcontrolée #misenbouteilleauchateau #bordeauxrouge — 4 years ago