Dylan Thomas

9.0

Dark fruit — 3 months ago

Josh Morgenthau

9.3

Has a really marvelous feral element on the nose. Tar, tobacco, leather and the smells of not only herbs but dark, sweet and sour fruits; tamarind, stewed italian plums, molasses. On the palate is juicy black and red fruit, candied black raspberries. This is all carried in a very pure and precise way on the palate. — 4 years ago

Daniel Bloom

9.2

Moving northward in our search for Nebbiolo. From Grinasco.
N: Mossy, tarry,cherries, dank, dark minerals, lovely, w air a kaleidoscope.
P: Bright acids, tar, cherries, forestall, perfect w Laura Nyro. Tannins open up w time, grippy, black rocks.
— 4 years ago