Delectable Wine

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9.1

The 2023 Ot de Vins el Cep is a tasty, cosmopolitan red that blends Tempranillo, Cabernet Sauvignon, Merlot and Syrah from Penedès. Expressive fruit-forward aromas include cherry, sour cherry and blood orange. Dry and grippy on the palate, it flows with gentle, mildly juicy textures. $14.00 (Joaquín Hidalgo, Vinous, October 2024) — 2 years ago

Rob Camp

9.2

Big and bold, mi tipo de vino — 8 years ago

Spinning_spins

9.2

Delicious, 70% Pinot Noir, 20% Garnacha, 10% Xarel-lo. — 10 years ago

Roberto Colella

9.5

Esto me gusta! — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.7

Nutty nose. Dry. Crisp. Great finish. — 13 years ago

Jorge Pazos

8.9

Cumple Eva — 2 years ago

Jaume Claramunt

9.2

Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 6 years ago

Saida Santana Margalef

9.0

2011 Vintage — 10 years ago

BÅKÚ§ R

9.1

Strong cabernet from spain good for red meat for me like a shiraz from australia — 10 years ago

Tia Maria

9.7

We had that wine with grilled marinated flank steak with a little bit of blue cheese, cauliflower purée and green salad. The pairing was perfect. — 12 years ago

Rufus King

9.2

Full-bodied Catalonian white blend at Loop Line Wine in Toronto — 3 years ago

Jordi Pazo

8.9

Gemma.
21.02.19 — 7 years ago

Gary Hill

8.9

Nice earthy red. With a long finish with dark fruit notes. Great with stinky Spanish cheese and Jamón serrano. — 9 years ago

with Laura

Chad Thompson

8.9

Very dry by fruit forward. — 11 years ago

Christopher Campbell

9.8

Marcel hasn't made a bad wine in his life. — 12 years ago