Paul Weil

9.3

This is a big, rich Bordeaux blend with restrained oak and thick, chewy tannins. The closest comparison might be a Rutherford Cabernet, which is about perfect. We enjoyed it at a Bordeaux French colonial Vietnamese restaurant with beef dishes! C'est magnifique — 3 months ago

Richard Colasanto

9.0

From Tony’s Colonial — 4 years ago

Jeffrey Ritterson

8.9

Garnet in color. Nose of black fruits, plums, leather, chocolate. Violets? Same on the palette, add anise and orange peel. Dark chocolate, bitter coffee and tar finish that I’m not sure if I like. Colonial Spirits. — 5 years ago

David Heitmeyer

10

Accessible Chianti rec at Colonial. — 6 years ago

Deiniol ap Dafydd

9.2

Bright Barossa fruit but very balanced even though 14.5. Old vine & old world style, classically fermented, 22 month oak, unfiltered giving richness & elegance — 6 years ago

Laura Dugas

9.1

Delish! Mike likes even though it has a screwtop! Discovered at wine tasting at colonial. — 8 years ago

with Mr.

Juan Pablo Perez

9.2

Nariz: ciruela, higo, cereza, regaliz, rosas secas, tierra. Aromas complejos que muestran evolucion. Buena nariz.

Boca: seco, tanino M, acidez m, alcohol alto. Largo en boca.

(Plaza) — 9 years ago

Rufus King

9.1

Delicious French Chardonnay,?after dinner at Colonial Country Club, Ft. Myers, FL — a year ago

Rufus King

9.4

Smooth Margaux red Bordeaux, served with dinner at The Colonial Country Club, Ft. Myers, FL — 2 years ago

Jennifer Fowler

9.6

Got at colonial — 5 years ago

Jennifer Fowler

9.7

Corey likes, from colonial — 6 years ago

Barbara Sweigart

10

Colonial white — 6 years ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, regaliz, chocolate

Boca: seco, Tanino M, alcohol M+, acidez M-. Comenzando a mostrar evolucion.

(Plaza) — 8 years ago

Sam Richey

8.9

Nice bottle Cabernet with Kate at the British Colonial Hilton in Nassau — 9 years ago

Rufus King

9.2

Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — a year ago

Bob McDonald

9.1

Delectable this is the Colonial Estate Richard Lander Shiraz - not offered in your Database. Big ripe plum fruit with dark chocolate and blackberry - verging on raisiny. A nice rich full bodied fruit driven palate. The 108 year old vines save the day and prevent it from being a complete fruit bomb. Given to me as a business gift last Christmas and better than I was expecting. The next day it was rich, full bodied with a bit more spice - most enjoyable on a cold day. — 3 years ago

Chris

9.4

Valentine's Day dinner with my Bahama mama at The Landing; a 200-year-old estate in Harbour Island's downtown. Originally the home of the island's first doctor, the colonial-style building served as Customs House and then a private club. It was built when Harbour Island was a ship building center. With the help of supermodel India Hicks, The Landing has been transformed into a charming 12-room boutique hotel with one of the hottest restaurants in town. — 5 years ago

with Beth

Ellie

9.5

CA commencement 2020! Should have compared to the prosecco we also had but it was good! Not too sweet. Colonial Spirits had it as a recommend which is why I bought it. — 6 years ago

Lance Williams

9.1

The most refined Pisco that I tasted in Peru, using it to make a Pisco Sour would be a waste. I had it poured over a single cube of ice and it was delicious. — 6 years ago

Mick Farrell

9.1

Le Colonial! 🇫🇷 Houston, Texas! — 8 years ago

with Peter, Paul and 10 others