Scott@Mister A’s-San Diego

9.2

2021 vintage. Courtesy of @Neil Valenzuela Decanted and tasted after 1 hour. Light medium/medium body. Backing band and structure mainly there. Intro and middle of the song catchy. Last third/finish will round into form in the next 7-8 years. Pretty introduction as we speak. Def beyond above-average producer that strives for (leaner) balance. So young but feel like this will represent that eventually. 12.10.25. — 4 days ago

with Neil

Somm David T

Independent Sommelier/Wine Educator

9.1

Paired this with two of Hedy’s courses. Burnt bread ~ leaves, quince, marcona almond. Pooled goat cheese, charred vegetable. This aged VG Meursault worked well with both courses. The second course picked up the greens, quince & almond notes in the upper band. Then, the thick & creamy texture blended well with the high cream goat cheese; which was the base of the third course. The wine and the dishes energy matched well with one not over powering one another. Hedy would have at least a star in the Michelin Guide if she opened her own restaurant. The Meursault was round, creamy, heather honey, lemon, lime, pineapple, green apple, melted minerality, nice round acidity and full, beautifully rich finish. Photos of; the Domaine, friends enjoying Hedy’s dishes, Winemaker/Owner Vincent Girardin, Saint Vincent Cuvée vineyard. @ Plate & Bottle. — 8 years ago

Claire Powell

9.1

Pretty good amber — 10 years ago