J Ferrugia

9.0

This ‘22 Mataro is full of spicy black pepper and full, ripe fruit on the palate. I am surprised it is so forward!
Delicious! — a month ago

Jason

9.7

Very tasty and well balanced drop!
Smooth, good fruit flavours and not too hot. — 5 years ago

Ceenic

9.0

Thick sip, very smooth — 7 years ago

Samantha Hargrove

9.0

Medium bodied Pinot with complexity. Delicious! — 8 years ago

Shawn R

9.5

@Ron Haber and Tim are knocking it out. — 8 years ago

Phil Castellano

9.3

Fabulous Shiraz. Much better than the pro ratings. Great depth of flavor and deep finish. — 9 years ago

Matthew Cohen

9.3

N: floral

P: delicious fruit. Spice. Very well made.

Tim Mondavi

Grapevine $238 — 8 months ago

Neal Ferry

8.9

It’s not GSM it’s MGS…. — 4 years ago

Chris Radbone

9.0

Great flavour - you won't be disappointed. Delightful! — 6 years ago

Sarah Milsow-Guenther

9.0

Nice, smooth Cab. A little pricey in my opinion but still nice. The owner is the nicest guy and he does make some pretty decent juice. — 7 years ago

Fin Jams

8.9

Silky...lots of red fruits...slight salty finish — 8 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 9 years ago

with Adam

Bob McDonald

9.1

Pale to mid crimson. Palate showing sweet cherry and plum fruit with spicy oak. Delicious now with short term cellaring potential. Proving once again how suitable Adelaide Hills is for Pinot Noir and Chardonnay. (Also does great cool climate Syrah. ) — 9 years ago

emilie cycz

9.1

Vibrant and bright,fruity — a year ago

Alvaro Bustillos

9.1

Mazf lalo jesus augusto diego jeff tim jason @preferidopalermo — 2 years ago

Barry Morgan

9.6

The Canberra district's best red wine. Opulent with a heady perfume of raspberries and cassis. A smooth palate with dark plum, cherry and berry flavours. Tim Kirk is an impressive winemaker. — 6 years ago

John T

9.1

Very pleasant. Went well with the cheese fondue and the white fish — 8 years ago

Alex Booth

9.0

If you're not familiar with Adams Bench, you should be.

This bottle specifically needed a lot of air time. Decanted briefly before pouring, I left it in the glass and swirled often for about 10 minutes before the wine opened up. Unfiltered, there was quite a bit of sediment in the bottle, decanter, and the glass. Paired very well with the short ribs and braised pork on the table. — 9 years ago

Jen Arias

10

Yummy bear celebrating Dad's birthday! — 9 years ago

with Roy

Eric Linderman

9.0

Assistant wine maker for Saxum. Lighter acidic and balanced in style, impressive given the source of the grapes - Paso. Tasted blind with 3 other Paso wines came in 4th. — 9 years ago