Pop and pour. A brilliant dark magenta color. On the nose: restrained notes of red fruit, vanilla, earth, herbs, and smoke. Taste: strawberry/raspberry, baking spice, dark chocolate, saline, minerals, with a medium finish. Blend of cab franc,cab sav, petit verdot, malbec, tempranillo, ancellotta from Ecuador. Never had Ecuador wines, but while here will need to taste through some. This was a nice easy to drink start. — a year ago

Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 3 years ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 2 months ago
Great Value from a 6 region blend, deep Ruby with aromas of dark red fruits, spice, herbal and floral notes. On the palate flavors of blueberry and blackberry with licorice, pepper, floral and oak. Fine soft tannins, lively acidity, medium(+) finish ending with fruit, subtle oak and savory spice. Nice!! A Fav! — 3 years ago
Smooth and gentle. Good persistence from start to finish. Good food wine. — 3 months ago
Seriously delicious wine and at roughly $25 retail, a heck of a bargain. Black cherry, blackberry, cassis, dried herbs, forest floor and violet. Acidity well balanced with the fruit and medium tannin. This is just lovely and not overly heavy. If you find a lot of Cabernet Sauv’s overheated for summer this is your antidote. It’s wonderful. — 2 years ago
Jcs benito mazf fede z4 6/17/23 — 3 years ago
Cabo great wine — 4 years ago
Takuya Namise
Quilombo
濃厚まろやか — a month ago