Jessica Cansler

9.0

Nick really liked this Portuguese red! Went great with Portuguese stew meat and potatoes — 9 days ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 5 months ago

Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 5 months ago

Brandon Boesch

9.6

The best! Floral nose, melon, strawberry. Palate coating with melon, light berries, stone, good amount of acidity, melon. So good this year. — 13 days ago

Jay Conway

9.5

Beautiful classic Pinot with lots of bright red fruit. Laying some down for a few years. — 5 months ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 6 months ago

T.Sean McKean

9.2

Love - jammy medium bodied goodness — 14 days ago

Doug Powers

8.9

This lovely dark-fruited Douro tinto blend has clean fruit, crisp acid, enough structure to carry it a few more years, and a solid, lingering finish!! — 4 months ago

with Jim

James Scurlock

9.1

Very delicious wine. A bit peppery — 6 months ago

K Brooks

9.0

Pleasant chardonnay Quite nice with chicken — 7 months ago