Daniel M

9.1

Aperitive bubble for this year's new year's eve party. Only nosing and dipping my lips. Oxidative nose, green apple. Dry palate with drive. Palate cleanser. Superb! — 6 months ago

Aaron Tan

9.0

A feliticious whiskey for Christmas! Rich, rounded, and butter-smooth. Cinammon, nutmeg, dried fruits, nuts, chocolate, cream sherry, malt. — 5 years ago

Charlie Tapp

9.0

Red berries, herbs and lemon peel. — 6 years ago

Jose Otero

9.2

Smooth and silky. Buenísima. — 8 years ago

David Shaw

8.9

Bright red, medium extraction, very good clarity. Red fruit and butter notes in nose. Raspberry and cherry skin flavor, medium astringency, some seed bitterness. Tight finish, later, a plum flavor emerges on finish. Wanted to love this more than I did, very good but not sold on it vs. other PNW gamays — 8 years ago

Tarin Anne

9.4

Amazing! Bold and yummy — 8 years ago

Mark Weber

9.3

Smooth and full bodied mild hint of chocolate — 9 years ago

Raun Kupiec

8.9

Day 22 of the 2025 Whisky Advent Calendar. Just noticed I tried this elsewhere earlier in the year. It’s a nice drinkable malt but I don’t think it stands out in particular. — 6 months ago

Shannon Schuehle

9.0

Chris gifted / dry farm wines — 5 years ago

Oskar Rey

9.2

Dry and balanced with nice, fine tannins—cherry with hints of tobacco and eucalyptus—very drinkable and food friendly! — 6 years ago

Karen B Song

10

Perfect orange wine. Full. Easy. — 7 years ago

Shannon Kerr

9.5

Spicy, lots of flavor — 8 years ago

Bob Irwin

8.9

Smooth, full of hrape and berries, not spicy or tannic,. Pleasant — 8 years ago

with Kim and Stephen

Tim Maloney

9.0

Vanilla and cream scent but strong peat and wood taste. Long finish. This was the malt of the month. Not too bad — 8 years ago

Najib b

9.2

Yep. Yep. Yepppp. Opens like a barnyard door then settles into all sorts of mouthwatering notes that range from herbaceous, fruity, earthy and cherry cola notes. Mineral? Yeah. Acid? Just enough. Balanced. — 4 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Alvaro Bustillos

9.1

Southdakota pheasant hunting 11/16 — 6 years ago

Dimes

9.0

Was pleasantly surprised since Washington wines tend to be a little more earthier and excellent soil than I like — 6 years ago

Marcio Tafner

9.3

Well... great blend! — 8 years ago

Bryce Wiatrak

9.2

Corsair’s Triple Smoke Whiskey is their best selling product and is crafted with malted barley smoked by three different fuel sources. The cherry wood from Wisconsin offers a sweet, floral aroma; the peat from Scotland brings with it a smoky finish; and the beech wood from Germany purportedly unites everything together. Brand ambassador Will Atkinson describes it as a spirit “for somebody looking to get into Scotch Whisky, but isn’t quite there yet.” While the peaty flavors certainly shine through, there’s a gratifying fullness to the whiskey, as well as a subtle bacony, charcuterie character. — 8 years ago