Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago

Turd Ferguson

9.1

Dam that’s pretty serious wine for $24. 13.5% Old vine Mencia. Loamy mineral. Blackberry. Raspberry. Chalky tannin. Best enjoyed while screaming obscenities at the dumbass POTUS on TV. Yes I’m drinking at 3pm on a Tuesday. — 6 years ago

Dave Schneider

9.2

From a 375. I bought this one 15 years ago for $12 and I’ve been waiting to open it on a Tuesday night with some take out Chinese. I finally found the night! At first, it was very tight and backward. Huge tannins that I thought would never fade. I figured it was a 2003 that was off center And funky. After 30 minutes it was still tight but the black fruit rose out of the glass and the tannins faded revealing a beautiful claret that was a little hard around the edges but offered immense pleasure. Fun to find something that was laying around so long — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

New Bruery edition Brandy, fantastic nose — 7 years ago

Michael Malpiedi

8.9

Tuesday afternoon wine. Balanced pears and acid with a little stone. Not blowing my hair back, but I’m not refusing a second glass. — 7 years ago

Michael Mathews

9.1

Awesome Pinot. Four Graces...for the many graces we are blessed with. Just walked around our new home....we close Tuesday!! 2 years in the making. Now grilling and drinking, feasting as it were, at the Jonczyks. — 8 years ago

with Kelly, Michael and 7 others

Ron from VA

9.0

At 10.5yrs old, this private label WF cab is, well, straight forward and touch underwhelming. The fruit is clean and does trend toward WA state pedigree, but the power and tannic resolve have fallen short by the order of one magnitude. Very pleasant nevertheless…and completely fine for Tuesday burgers ;) — 5 years ago

Kevin Murphy

9.2

Fruity but dry. Hints of pepper and other spices. Love the unpretentious characteristics. Keeper! — 5 years ago

Jason Brater

9.1

Took 90 mins to open up. A little bramble fruit at front, then cinnamon, cocoa powder, oak, and spicy black pepper. Still tons of drying tannins at the finish. Yum. Not my standard Tuesday night sipper, but...#coronapocalypse so...why not? — 6 years ago

with Heather

Bob McDonald

9.2

Dark Crimson in colour. Raspberry and earthy notes on nose. On the palate raspberry, red currant and savoury flavours. This Barossa GSM packs a lot of flavour into a medium weight wine. Excellent intensity and persistence from a good vintage in South Australia. Quite delicious and punching above its weight for a Tuesday night wine. — 7 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

Bryce Wiatrak

9.0

Roederer Estate and Scharffenberger both call Anderson Valley home and together yield some of California’s most consistently delicious and affordable sparkling wines. Of the couple, Scharffenberger vinifies rounder, more lush wines. Flavors of ripe pear skin, white rose, and baked apple find their footing against a backdrop of yeast, cheese rind, and patisserie in the image of Champagne. The perfect wedding reception wine or Tuesday night sparkler for its tremendous quality to cost ratio. — 8 years ago

with Stacy and Mitchell

Neal Schaffer

9.0

Uniqueness describes this wine perfectly. Almost completely clear with a intense glimmer, the nose fills with super ripe sour cherries and creamy raspberries. The palate is filled with strawberry vanilla cream, nectarines, and sweet dried cherries. It keeps the Barbara characteristics, but shows sweetness and a vibrant sense of rebirth. Spring is here, and this gives you a great transition from winter to spring. I could see this pairing with spicy food perfectly. Only on a Tuesday! #nakedwines — 9 years ago

with Dana

Aravind A

9.3

Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 5 years ago

Jim Chen

8.9

Couldn’t wait til Tuesday to open! — 5 years ago

Severn G

9.2

Nose has dried grapefruit rind, honeydew melon, dry sage, fresh rosemary and beeswax.

Palate has ripe honeydew melon, dried lemon, lemon juice, acidic pear, orange rind with plenty of dry minerals and acidity for days. Wonderful.

Best bottle yet, can't ask for a more fine Tuesday night wine! — 6 years ago

Dan Michael

9.3

Raiding my buddy’s cellar while evacuated from Sonoma fires, and making the most of it. I would say this wine has plenty of age on it to produce a super supple mouthfeel, the aromas were complex no overt fruit just plenty of smokey tones followed by a rich complex flavor. Really nice wine for a Tuesday! — 7 years ago

ropajos

9.8

My fave in special edition. Palates in a awe all around. With Samantha, Sabrina, Panos, Sammy and Tere for Sam’s Marbella bday celebration. Tuesday pre-festivities. — 7 years ago

Paul K

9.2

This is outstanding for $37. Still a bit tight of course. I suggest grabbing a few bottles and hiding for 5 or 20 years.
It’s big. Nose is big dark fruit, pepper, and oak. Similarly big on the pallet. Lots of black fruit and tannins. The end sneaks in a little delicate currant. Great for a Tuesday night if you have some spicy sausage. — 8 years ago

David Watts

9.0

Can't fault the value for money offered by this wine. Thoroughly enjoyable for a Tuesday night. — 8 years ago