It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 5 years ago

Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 6 years ago
Gran vino para disfrutar de una comida
Buena acidez, bien equilibrado, mucha fruta, post-gusto largo, persistente — 2 months ago
Jesus prepara una comida y lo llevo te va a molar fuerte — 4 years ago
Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 5 years ago
For canned Rosé, easily the best I’ve ever had. (To be fair, that wasn’t a very high bar) — 6 years ago
Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago
Ripe dark berry fruits, cassis, light vanilla, autumn leaves, and hint of cured meat fill the dark brooding nose. Fresh cherry and raspberry, peppery spice add to flavors. Medium to full body. The acidity is as good as it gets - round , vivid but not obstructive. The lightly candied tannins are soft yet assertive.
Supposedly one vine only produces one bottle, hence the name Una Cepa. A superb RdD. — 5 years ago
Nice Grenache blend! — 5 years ago
Ed Chin
This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 17 days ago