Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 6 years ago

Huge jam some yeast, boysenberry, rich purple, smells sandy and floral berryish — 8 years ago
What a great surprise ... — 9 years ago
2008 in 2016. Very impressed as Brazil I don't drink often. Cab and marlot blend and is still young. Wow. Fruit forward with nice dry oak finish. Balance and well made. Outstanding with dinner. Full body. — 10 years ago
Confraria Freddy do Sureto — 5 years ago
His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago
Sabor levemente adocicado, preferido da Laís — 8 years ago
Round, full bodied, elegant, hints of the wood aging. Loved it — 9 years ago
From postdoc Luiz — 10 years ago
Grande vinho nacional! — 10 years ago
Deliciaaaa — 6 years ago
Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS — 8 years ago
Refrescante, Frutado — 8 years ago
Fruity, with apple. Not very acidic. Very nice! — 9 years ago
Encorpado, não ácido. O 2012 precisou ser decantado. Surpreendente — 10 years ago
Alexandre Pagliano
Best Brazilian red wine we know. Dark fruits and cedar wood, great freshness and low octane. Great with food. — 10 months ago