Bold with spice forward notes. — 7 years ago
How to create this taste from merlot and CS. Of course, it contains a bit another grape. But mainly process is a bit different. Dry up in open door room for 2 months. So the taste is condensed, a bit sweet. But and also Lychee taste derived from its terroir. I am confused with mixed with white originally though. Amazing aroma and flavor. @2100, X, 171110 — 9 years ago
Sapori with Paul & Jen - medium body, very fruitful — 9 years ago
Everything you could want — 10 years ago
100% montepulciano - how can you go wrong?? — 5 years ago
Nice minerality — 6 years ago
First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 7 years ago
Gran desarrollo en copa, muy largo,.con taninos presentes que indican longevidad — 8 years ago
Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 9 years ago
Big juicy spicy very interesting. — 11 years ago
I love this wine , it’s perfect for lunch , light easy to drink , mellow flavors and smooth . I had at Il Salumio for lunch with neal — 5 years ago
Perfect intensity and concentrated color from rim to rim. Smells of bright, ripe green pear, but baked pie apples, grilled grapefruit wheel; mandarins. Lime-lemon, chamomile, briny oyster liqueur, chive, and sweet and sour. Amazing Molise falanghina with depth for a song. .
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#Molise #falanghina #bianco #vinobianco #italianwhitewine #fannia #campivalerio #falanghinadelmolise #monteroduni #vinoitalia — 6 years ago
A great wine for Spanish food with my pal Valerio for his Bon voyage. — 9 years ago
Perfect summer Rose!! Ordering this one! — 9 years ago
Dense and concentrated with ripe fruit and suttle tannins. — 10 years ago
Fruit forward...taste like dark berries. Great wine. — 11 years ago
Scott@Mister A’s-San Diego
2023 vintage. Light-medium/medium body. Gorgeous color. Musky, mountain morning nose. Plenty of flavors in the palate bouncehaus but none of them fall completely out and are forced to wait out a turn. Nice balance framed with intrigue. Existing acidity cuts through cream sauces or garlic butter but pleasant enough to tackle on its own. Very unexpected and the nice price (< $20 USD). Will keep this one on the short list. 4.1.26. — 3 months ago