Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — a month ago

Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 3 months ago

Matthew Davis

8.9

Really nice- cloudy when cold, but nothing to worry about. Sippable but also interesting — 4 months ago

with Rivka, Navin and 1 other

Steve Rura

9.3

Had this once before a couple years ago. Definitely prefer the red over the rosé. — a month ago

Daniel De Nadai

10

If you can get your hands on one do so. Immediately.
Don't even ask for the price. Just drink it. — 2 months ago

Sam Rubin

9.3

Fruity forward. Soaked mouthfeel. Great wine for great price — 3 months ago

Lee Dale

9.5

Unexpected skin contact, light coloured Lambrusco. — 5 months ago

with Irene

Brandyn Pryce

8.9

At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — a month ago

with Erin

Randy Fuller

9.4

This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 2 months ago

Lynn Carter

9.0

Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 4 months ago