Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — 6 months ago

Laura Gerlock

9.0

Vegas baby! — 5 years ago

Patrick Harder

9.7

Very peach forward not a lot of funk — 5 years ago

tim heyman

9.0

Pretty good. Refreshing. One of most interesting Rueda/Verdejo I have tried. Beautiful bottle too and intelligent name...temptress! — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a year ago

Victoria C

9.1

Into it. Cheaper, spicy table wine — 5 years ago

Alia Connor

9.0

On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 5 years ago

Robert Ward

9.6

Jaleo in Las Vegas - really beautiful wine, so so good with food. — 2 years ago

ESF

9.2

One of the absolute best Monastrell I’ve had from Spain. I specifically told the wine store guy I didn’t line most of these from Spain because they are too fruit driven & flabby. He said this was old school and very reminiscent of southern France. He was spot on: this had that feral quality, meaty, iron, black olives, smoky, just transported me back to the affordable days of Minervois & Bandol. Balanced beautiful generous - kept opening more & more over a couple of hours. A real treat! — 3 years ago

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 5 years ago