Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 2 years ago
Earthfare. Fizzy dry red. Yum. — 6 years ago
Sea saltiness and tiny perlage on the tongue compliment the pink fruity strawberry nose and color. Perfect celebratory dry Lambrusco to punctuate my return from Italy and pair with a melange of classic Roman tapas and manicotti. — 2 years ago
super light and flavorful, not punchy at all, almost champagne-buttery. — 5 years ago
Great smooth and balanced blend. — 8 months ago
Keurig wijn — 10 months ago
With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — 3 years ago
Beautiful and full wine. 2011 — 7 years ago
ESF
beautiful little white, slight effervescence with citrus, almonds & flowers, exotic herbs, honeyed, yeasty - very charming as aperitif and actually stood up to pork schnitzel second night, finishes dry — a month ago