Mark S.

9.0

Good balanced. Blue and black berries. Juicy. Gentle. Good choice. Natural. Ulterior Parcela N17 2017 @, arom, 240806 — a year ago

T.Sean McKean

9.2

Nice medium bodied jammy delight. Easy drinking on a Tuesday night. — 3 years ago

cea sol

8.9

Aromatic nose with peach, elderflower.
In mouth green pear, apricot, green apple, lemon, good crispy acid, dry, medium alcohol. — 7 years ago

Al Val

9.0

First glass at Hoja Santa — 9 years ago

Mark S.

9.0

Firstly feel natural. Then, pear rich high viscosity. Special. Focused native grape. Bodegas y Viñedos Verum Ulterior Parcella No 7 y 9 Albillo Real 18 @3000, Arome, 240205 — 2 years ago

Louie DiNinni

9.5

2016 vintage dry with great flavor! — 6 years ago

Matt Sterr

8.9

Interesting. Bright with stone fruit and bracing acids. — 7 years ago

Darren Kim

9.0

Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago

Mark S.

9.0

Elegant natural orange wine. A bit sweet sour grapefruit Bodegas y Viñedos Verum Ulterior Naranja Albillo Real Moravia Agria 22 @3000, Arome, 240205 — 2 years ago

Chris Shultz

9.4

Very vinous, this one. Completely dry. An excellent cider. Wild apples rasterized. They do not grow these apples, they gather them from disused sites in Long Island. It’s a very cool project, but the cider that comes out of it is better than any I’ve had. I tend not to like cider, but again, this is the most vinous cider I’ve had. This bottle has a light effervescence, which these don’t usually have, usually they’re fermented totally dry and fermentation is complete and still. Could be this had a touch of rs on bottling, but it was totally dry upon opening. A fine effervescence that ends with an iodine note and some tongue coating tannins, some galangal, mint, and cinnamon verum, which are also on the nose, with lemon oil and raw sourdough. Some white cherries and neroli flavors on the tongue, and good acid, lift, and fine tannins that keep you coming back for more. This is excellent cider, full stop. Thanks @Erik Longabardi — 6 years ago